Southern Homestyle Buttermilk Biscuits. Buttery, flaky and fresh from the oven, every bite has the unmistakable homemade taste your family knows and loves. Use sweet or savory spreads, sauces and toppings to dress up these fan-favorite biscuits for a blissful, everyday breakfast, side or snack. Pillsbury Grands!

HEAT oven to 375°F (or 350°F for nonstick cookie sheet). PLACE biscuits 1 to 2 inches apart on ungreased cookie sheet. BAKE 11 to 15 minutes or until golden brown.

Our Mission. At Pillsbury, we believe in helping families make memories through food, from spending time together around the kitchen table to creating new baking traditions.

Working in his uncle's flour mill, Pillsbury realized that he could make the flour milling process more efficient by using steel rollers rather than buhr stones to mill the grain into flour. In 1872, he convinced his uncle and his father to join his company, which he called Charles A. Pillsbury & Co.

Ingredients. Ingredients: Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Soybean and Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate).

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), HYDROGENATED SOYBEAN OIL.

The company originated in 1869 when Charles A. Pillsbury bought a share in a Minneapolis flour mill. After the purchase of additional mills and the introduction of enhancements to the milling process, his firm was reorganized in 1872 as C.A. Pillsbury and Company.

History of the Pillsbury Doughboy The character was named Poppin' Fresh - a nod to the product's quality and freshness. Perz came up with the idea while testing out Pillsbury dough in his own kitchen. Milt Schaffer, who also worked for Disney, was the original designer of the Pillsbury Doughboy.

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), HYDROGENATED SOYBEAN OIL.

Beginning in 1992, the animation for the doughboy was changed from stop-motion animation to CGI animation. And to this day, he continues to be CGI animated in any new ads.

A biscuit, in most English speaking countries, is a flour-based baked and shaped food product. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, similar to crackers.

Beat large egg with 1/2 cup buttermilk and stir into flour, adding additional buttermilk as needed to form a soft dough. Cover and refrigerate for 1 hour or up to overnight. When ready to make biscuits, preheat oven to 450 degrees F and generously butter a cast iron griddle, skillet or use a baking sheet.