Nutrition & Ingredients BEEF, WATER, SUGAR, BROWN SUGAR, CONTAINS 2% OR LESS OF SEA SALT, SALT, SOY SAUCE (WHEAT, SOYBEANS, SALT), HYDROLYZED CORN PROTEIN, YEAST EXTRACT, FLAVORS, MALTODEXTRIN, CULTURED CELERY EXTRACT, BEEF STOCK, PINEAPPLE POWDER, CITRIC ACID.

In addition to their original facility in Minong, Wisconsin, the company also has facilities across the Midwest including in New Glarus, Wisconsin; Alpena, South Dakota; Mankato, Minnesota; Laurens, Iowa; and Underwood, Iowa; and its marketing office in Minneapolis.

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Link Snacks says it is the largest maker of protein snacks worldwide, making beef jerky and other meat snacks sold under its own name and other brands. Gov.

Beef jerky is a great snack food that's high in protein and a good source of various minerals, including zinc and iron. However, store-bought varieties are high in sodium and may be associated with other risks, so it's best consumed in moderation as part of a varied diet.

Jerky can be made from almost any lean meat, including beef, pork, venison or smoked turkey breast. (Raw poultry is generally not recommended for use in making jerky because of the texture and flavor of the finished product.) Raw meats can be contaminated with microorganisms that cause disease.

The majority of our products sold in the United States and Canada are packaged in one of our four upper-Midwest facilities: Alpena, South Dakota; Mankato, Minnesota; Minong, Wisconsin; New Glarus, Wisconsin. We also sell products manufactured and packaged in our facilities in New Zealand.

The dispute has pitted Link Snacks Inc. founder Jack Link against his son Jay Link, who contends he was unfairly cut out of the business by his father and brother Troy Link in 2005. Jack Link claims Jay Link interfered with a relationship with a supplier and violated the terms of a family-ownership agreement.

Together, he and his sons worked to create our inaugural product: Jack Link's Original Kippered Beef Steak, an instant classic enjoyed by friends, neighbors and eventually the region. In 1986, Jack shook up the meat snacks category, selling his namesake beef steaks to convenience stores across Wisconsin.

Jack Link's Beef Jerky Reviews FAQs Jack Link's Beef Jerky has an overall rating of 3.0 out of 5, based on over 221 reviews left anonymously by employees. 47% of employees would recommend working at Jack Link's Beef Jerky to a friend and 58% have a positive outlook for the business.

In short, though beef jerky is a healthy snack, its best consumed in moderation. Most of your diet should come from whole, unprocessed foods. Though beef jerky is healthy, avoid eating too much of it, as it's high in sodium and may come with the same health risks that are linked to eating processed meats.

Beef jerky can contain sugar, but it depends on the added ingredients. There can be anywhere from 0g of sugar per serving up to 10g of sugar per serving. The best way to determine if beef jerky contains sugar is to read the ingredient list and nutrition facts label.