This easy-to digest milk is lactose free, so you can drink it 'til the cows come home. Plus, it's 100% real whole milk, so it's perfect for your favorite recipes, by the glass, or paired with cookies.

Lactaid is 100% real milk, just without the lactose. So you can enjoy it even if you're sensitive. It's not just delicious, it's easy to digest. So it has all the goodness of real milk with none of the discomfort.

LACTAID® lactose-free milk is made from 100% real dairy, just without the lactose – and includes all the natural vitamins and nutrients that come with it.

Our milk comes from cows that are never treated with artificial growth hormones†. So you can enjoy that great real dairy taste without the real dairy side effects.

Lactose-free milk is made by adding lactase to regular milk, breaking down lactose into simple sugars that are easier to digest. Though it's slightly sweeter, it can be a good alternative for people with lactose intolerance. Still, it's unsuitable for people with dairy allergy or those avoiding dairy for other reasons.

LACTAID® products contain lactase, a natural enzyme that helps break down lactose – the sugar found in dairy foods like milk, ice cream or cheese - into two simple sugars (galactose and glucose) that are easily digested. If not properly digested, lactose can cause gas, bloating, cramps, and/or diarrhea.

Lactose-free milk is made by adding lactase to regular milk, breaking down lactose into simple sugars that are easier to digest. Though it's slightly sweeter, it can be a good alternative for people with lactose intolerance. Still, it's unsuitable for people with dairy allergy or those avoiding dairy for other reasons.

Our Lactose-free whole milk is an excellent source of calcium and a good source of protein and vitamin D. This easy-to digest milk is lactose free, so you can drink it 'til the cows come home. Plus, it's 100% real whole milk, so it's perfect for your favorite recipes, by the glass, or paired with cookies.

So now you know how milk becomes lactose free, but what are the benefits of lactose free milk? Easy to digest: With the addition of the lactase enzyme, lactose free milk is much easier to digest meaning less digestive tract discomfort such as indigestion, gas, stomach pains, bloating and diarrhoea.

Sure is! Like regular milk, lactose-free milk provides vitamins A, D, and B12; the key nutrients riboflavin and phosphorus; and of course, calcium for strong bones! These nutrients are also well-balanced - for instance, the vitamin D in milk helps the body absorb calcium more easily.

History. In 1984, HP Hood was the first dairy to bring Lactaid-branded milk to the New England market; entrepreneur Alan Kligerman had introduced the Lactaid brand of lactase dietary supplements in 1977 and then started to license the brand to dairies in 1982.

Nutrition Facts Reduced Fat Milk, Tribasic Calcium Phosphate (Calcium) (Ingredient not in Regular Milk), Carrageenan (Ingredient not in Regular Milk), Guar Gum (Ingredient not in Regular Milk), Lactase Enzyme (Ingredient not in Regular Milk), Vitamin A Palmitate and Vitamin D3.