Find a Way Back Home Songtradr data reveals that Kraft Cheese utilizes Andy Grammer's “Back Home” in their recent spot “Find a Way Back Home”, to convey energy (84 out of 100) and danceability (62), as well as valence/reactiveness (62).

Kraft Macaroni & Cheese TV Spot, 'Help Yourself: Skip Crew' Song by Remi Wolf.

In 2006, a Hardee's TV commercial pointed out, their cheeseburgers had so much cheese, you would not want to leave the cheese that sticks to the paper behind. And it was called "cheese paper." It was not clear where the squirrel's particular food item was from.

Philadelphia TV Spot, 'You Don't Just Taste It, You Feel It: Eclipse' Song by Irma Thomas - iSpot.tv.

It's coated with both wax and polyethylene, which forms a barrier that wicks excess moisture away from the cheese while still allowing it to breathe. That keeps your cheese fresh longer, and prevents it from tasting like plastic, an unfortunate side effect that can come from wrapping it in plastic wrap.

Kraft Macaroni & Cheese TV Spot, 'Help Yourself: Skip Crew' Song by Remi Wolf.

This time the honor goes to Philadelphia Cream Cheese, whose latest tagline creation is (get ready for it) Pheel the Moment.

It's used by most cheese shops to package cheese for consumers. Cheeses wrapped in cheese paper must be stored in the refrigerator. Cheese paper is designed to allow cheese to breathe while also preserving its moisture, and it does a pretty good job.

The paper features wax-coated paper on the outside, which allows an exchange of oxygen but prevents moisture from escaping, and a thin sheet of porous plastic on the inside, which wicks away any condensation that might build up on the cheese surface.

You are not creaming the cream cheese and sugar. "Cream" means to beat butter and sugar until you have incorporated a lot of air. "Mix cream cheese and sugar" means just that, get a homogenous mixture.

Despite its name, Philadelphia Cream Cheese was invented in New York State, not Philadelphia. In 1872 William Lawrence, a dairyman from Chester, New York, attempted to make Neufchâtel, a tangy, crumblier cheese product that was popular in Europe at the time.

For early farmers, cheese-making may have enabled humans to overcome lactose intolerance through the process of fermentation. Cheese in its fermented or aged state preserves the life of dairy products. In other words, it lasts longer than milk without spoiling, making it easier to eat and transport.