Dunkin', founded in 1950, is the largest coffee and donuts brand in the United States, with more than 13,200 restaurants in nearly 40 global markets. Dunkin' is part of the Inspire Brands family of restaurants. For more information, visit InspireBrands.com.

Dunkin' Donuts Mission Statement Dunkin' Donuts' mission statement is “to be the world's leading baked goods and coffee chain, serving delicious, high-quality products that bring joy and fuel our customers' day.”

Why does the Dunkin' Donuts logo work beautifully? The current logo has only been around for the last three years, but its roots started in 1976. The original typeface and color palette are still being used. The typeface is fluffy and, with the orange color of freshly baked donuts, is meant to bring donuts to mind.

Open Kettle The First Dunkin' Donuts Restaurant is Still in Operation: When founder William Rosenberg opened his first coffee and donut shop in Quincy, Massachusetts in 1948, it was originally named Open Kettle and served coffee, pastries and sandwiches.

Doughnuts are a kind of ring-shaped snack food popular in many countries, which are usually deep fried from flour doughs. After being fried, doughnuts can be spread with chocolate or icing on top, covered with powdered sugar or fruit, or glazed with sugar icing.

Example resume summary for a Dunkin Donuts Crew Member Friendly Crew Member with experience in the restaurant, QSR, and fast-food industry. Adept at anticipating the customer needs, preparing/serving products according to operational and quality standards.

A mission statement is a simple statement about the goals, values, and objectives of an organization. It helps a company respond to change and make decisions that align with its vision. This brief description helps customers, employees, and leadership understand the organization's top priorities.

Who is Dunkin' Donuts Target Market? According to a Dunkin' Donuts target market and demographic segmentation, the audience is aged from teenagers to retirees, both men and women. Dunkin' Donuts appeals to families, students and professionals, drawn by the tasty menu, convenience, and affordable pricing.

We use 100 percent Arabica coffee beans and have our own coffee specifications, which are recognized by the industry as a superior grade of coffee. Based on Dunkin' Quality (DDQ) specifications, coffee is milled and processed specifically for Dunkin'.

Dunkin's successful transition from doughnuts to coffee has established it as one of the sector's undisputed giants. As coffee consumption in more developed countries like the US climbs towards capacity, the company always focuses on non-traditional coffee-drinking countries to expand its global sales.

Dunkin' also boasts that its coffee comes from “100% Arabica beans from Central and South America.” Arabica beans have long been hailed as superior to Robusta beans by coffee tasters. The chain even works with the Rainforest Alliance to make sure its coffee is ethically sourced.

In 1955, the first Dunkin' Donuts franchise opened, and in just 10 years, the number of restaurants had grown to over 100 shops. It was after reaching this milestone that, in 1972, Dunkin' Donuts introduced its iconic Munchkins® donut hole treats.