For best results, always bake and eat your Papa Murphy's pizza within 24 hours of purchase.

Pick from the original recipe, fresh pan, stuffed, thin, and gluten-free in two different sizes: family (16 inches that serves 4 to 6 people) and large (14 inches that serves 3 to 4 people).

How long can I keep unbaked pizza in the refrigerator? Always bake pizzas within 24 hours of purchase. Remove refrigerated pizza 60 minutes prior to baking for crust to rise.

Flour water and yeast that's where it starts. And turns into papa murphy's new fresh pan pizza. It's the first fresh pan pizza you bake at home it's scratch made magic.

A night in the fridge gives the delicious pizza flavours time to merge and mellow in a satisfying way. The pizza keeps its structure when cold, and the tomato layer prevents fat in the cheese topping from seeping into the dough base.

Instead of leaving pizza out on the counter overnight, when you package and store it properly leftover pizza can actually last in the fridge for up to four days.

Papa Murphy's has the most crust choices. Pick from the original recipe, fresh pan, stuffed, thin, and gluten-free in two different sizes: family (16 inches that serves 4 to 6 people) and large (14 inches that serves 3 to 4 people).

A solid fallback is "The ⅜ Rule." Anticipate three slices of pizza per person and eight slices per pie. To calculate, simply multiply your crowd size by ⅜ (i.e. 20 x ⅜). Following the ⅜ rule, you would need 60 slices to feed 20 people, which comes out to eight large pies.

We love being fresh and never frozen, but you can request double-wrapping in-store, so you can freeze your pizza. The day before you bake, remove from the freezer and let it thaw in the refrigerator for 24 hours. Then remove from the refrigerator and let it sit at room temperature for 60 minutes before baking.

within 24 hours How long can I keep unbaked pizza in the refrigerator? Always bake pizzas within 24 hours of purchase. Remove refrigerated pizza 60 minutes prior to baking for crust to rise. Does Papa Murphy's have gluten-free, dairy-free, or keto-friendly pizza options?

Crust thickness: Hand-tossed pizzas have a thinner crust, while pan pizzas have a thicker, chewy crust. Hand-tossing a pizza tends to burst the air bubbles in the dough, so the hand-tossed crust has fewer bubbles and doesn't rise as much as the crust of a pan pizza.

Pan pizza crusts tend to be crunchier and more golden because the crust is essentially fried in oil in the oven. Hand-tossed pizza can also be crispy, but it is drier and softer than pan pizza. Toppings: The crust on a pan pizza is thicker and can accommodate more toppings.