Wolfgang Puck's appetite for the culinary arts was fed in the early days, cooking at his mother's side in his home country of Austria. Mom was a chef herself, so once she recognized that Wolfgang's passion for food was genuine, she encouraged him to begin his formal chef's training at the tender age of 14 years.

Famed chef and restaurateur Wolfgang Puck was pivotal in the rise of California cuisine during the late 1970s. He also launched modern fusion cuisine by combining classic French techniques with California and Asian influences, using fresh ingredients showcasing California's agricultural bounty.

Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart. A chef is a mixture maybe of artistry and craft.

• 'French Pastry Fundamentals' with Dominique Ansel. Dominique Ansel teaches his MasterClass in French pastry fundamentals.
• 'Mexican Cooking' with Gabriela Cámara.
• 'Cooking Techniques II: Meats, Stocks, and Sauces' with Thomas Keller.
• 'Texas-Style BBQ' with Aaron Franklin.
• 'Cooking' with Wolfgang Puck.

There's no better way to learn how to cook than to roll up your sleeves and get your hands dirty in a hands-on cooking class near you or even a live online cooking class. From basic knife skills to copying your favorite takeout items, cooking classes offer something for everyone.

The precise origins of cooking are unknown, but, at some point in the distant past, early humans conquered fire and started using it to prepare food. Researchers have found what appear to be the remains of campfires made 1.5 million years ago by Homo erectus, one of the early human species.

Smoked Salmon Pizza We dive into the story and significance behind Wolfgang Puck's legendary dish. Signature dishes encapsulate the passions and cooking style of their creators, the culinary equivalent of artists finding their own style.

9. Fun Facts

• He is the only chef who has been awarded “Outstanding Chef of the Year” several times.
• Puck' restaurant Spago created the concept of the open kitchen.
• For more than 20 years, he's been the chef in charge of serving celebrities a special banquet after the Academy Awards ceremony.
• Favorite food: macarons.

10 most famous quotes of all time

• "I have a dream."
• "The greatest glory in living lies not in never falling, but in rising every time we fall." -
• "The way to get started is to quit talking and begin doing." -
• "So we beat on, boats against the current, borne back ceaselessly into the past." -

A jury consisting of 1,500 film artists, critics, and historians selected "Frankly, my dear, I don't give a damn", spoken by Clark Gable as Rhett Butler in the 1939 American Civil War epic Gone with the Wind, as the most memorable American movie quotation of all time.

If you just want to learn to make a few of his recipes, I think you're better off with his cookbook. But if you're looking for new techniques, curious about the tools a professional chef recommends, or think you'd find value in exploring other classes as well, this could be a great subscription.

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