Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Brown Sugar, Sugar, Palm Oil, Leavening (baking soda, sodium aluminum phosphate), Salt, Nonfat Milk.

Instructions: (1) Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). (2) Stir Cookie Mix, softened butter and water in medium bowl until dough forms. Drop dough by tablespoonfuls 2 inches apart on ungreased cookie sheet. (3) Bake 10 to 12 minutes or until edges are light golden brown.

Store Properly to Keep Cookies Fresh Always, allow cookies to cool completely before storing. Otherwise, they will steam and get soggy. Most cookies can be stored in an airtight container at room temperature for up to 3 days. Cookies that are frosted or have a cream filling should be stored in the refrigerator.

A teaspoon or two of extracts will noticeably boost flavor when blended into your sugar cookie mix. Vanilla is the obvious choice. For a more intriguing flavor, add both vanilla and almond extracts. Rum, maple and anise are other delicious varieties to consider.

Betty Crocker - named after a fictional character who was created to respond to the thousands of baking questions the company had received from home cooks - began selling cake mixes in 1947. The following year, Pillsbury launched the first-ever chocolate cake mix.

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, WHEAT STARCH, DEXTROSE, CORNSTARCH, BAKING SODA, SALT, CELLULOSE, NATURAL AND ARTIFICIAL FLAVORS. Contains wheat, milk and soybean ingredients. May contain egg ingredients.

Betty Crocker™ brings you a range of scrumptious cookie mixes. These make it incredibly easy to bake perfect cookies every time, and only need 10 minutes in the oven! Bake them for a little longer if you like that extra crunch.

Add cookie mix and stir until fully incorporated. Scoop dough by rounded tablespoonfuls and place 2 inches apart on ungreased baking sheets. Bake for 10–13 minutes, until golden brown. Cool on baking sheet for 5 minutes, then move to a wire rack to cool completely.

When left at room temperature, undecorated sugar cookies can last about a week. You can also decide to refrigerate them. In this case, the cookies will last about two weeks. Keep in mind though that they can start going stale after about a week.

Information. Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. Cookies retain their quality when stored in the freezer for eight to 12 months. Moist bars, such as cheesecake and lemon bars, can be refrigerated for seven days.

Fill your kitchen with the scent of homemade cookies in minutes! With Betty Crocker Walnut Chocolate Chip Cookie Mix, you can treat yourself to oven-fresh walnut cookies any time of the day or night. This cookie mix makes 22-24 two-inch cookies or 12 large cookies.

The character was developed in 1920 as a way to give a personalized response to consumer product questions. The name Betty was selected because it was viewed as a cheery, all-American name. It was paired with the last name Crocker, in honor of William Crocker, a Washburn Crosby Company director.