4.4 out of 5 stars. Read reviews for average rating value is 4.4 of 5. Read 789 Reviews Same page link. Treat yourself to a classic pie made with cinnamon and sweet apples baked in our signature extra-flaky, made-from-scratch pastry crust and topped with crunchy brown sugar streusel.

Up so we have here our crumb topping we're going to sit this aside on the counter. And just let it sit there while the pie. Bakes. Now we're going to open up our pie get all of this wrapper.

Treat yourself to a classic with a Marie Callender's® Dutch Apple Pie, made with 100% fresh Fuji apples, baked up in Marie Callender's® signature flaky, made-from-scratch crust, and sprinkled with streusel.

50 to 55 minutes Directions: Conventional Oven: (1) Preheat oven to 400 degrees F. Remove plastic wrapper from pie. Set crumb topping aside on counter. (2) Bake pie on baking sheet in center of oven 50 to 55 minutes.

In the late 18th century, Dutch immigrants introduced apple preservation techniques. This is a big part of what led to apple pie's popularity in America. In addition, the flaky pastry crust that is now a hallmark of the dessert was introduced by German immigrants.

Cream Pies

• LEMON MERINGUE. Our most popular pie! Slightly tart, slightly sweet, topped with a light golden meringue.
• COCONUT CREAM. Coconut folded into our rich vanilla cream.
• DOUBLE CREAM BLUEBERRY. Creamy vanilla custard and sour cream top a bed of savory blueberries, enhanced with flavorful apples.

Dutch Apple Pie is essentially a crumb topped apple pie. We use a traditional butter crust to line the pie plate, fill with apples like you would for classic Apple Pie, and top with a buttery crumb-pecan topping.

The unique crumb topping of butter, sugar, and flour is what sets this dessert apart. While traditional apple pie boasts a regular double crust (a crust on the bottom and a crust on top), a Dutch apple pie has a regular bottom crust, but a crumble topping.

Ingredients. Filling: Apples, Sugar, Water, Corn Starch, Modified Corn Starch, Salt, Citric Acid. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil And Hydrogenated Soybean Oil, Water, Dextrose, Salt, Dough Conditioner (Sodium Metabisulfite).

Ingredients. Filling: Apples, Sugar, Water, Modified Corn Starch, Salt, Citric Acid. Crust: Enriched Wheat Flour, (Wheat Flour, Niacin, Hydrogenated Soyben Oil, Water, Dextrose, Salt. Sugar Topping: Sugar.

Reheat: After the pie has cooled you can reheat/refresh it in the oven. Tent the pie with foil and place into a cold oven. Turn the oven to 375 degrees F, and when the preheat bell dings, leave the pie in for another 10-15 minutes.

Ingredients. Filling: Apples, Sugar, Water, Corn Starch, Modified Corn Starch, Salt, Citric Acid. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil And Hydrogenated Soybean Oil, Water, Dextrose, Salt, Dough Conditioner (Sodium Metabisulfite).