Originally, Best Foods and Hellman's were two different companies that made identical mayonnaises. Then they merged into one company but they kept the two separate names and where the brand that was known was Best Foods, it still is and vice versa. Unilever owns them now though.

Canola Oil, Water, Soybean Oil, Sugar, Distilled Vinegar, Salt, Contains 2% or Less of Each of the Following: Modified Food Starch (Corn, Potato), Lemon Juice Concentrate, Natural Flavor, Calcium, disodium EDTA (Used to Protect Quality), Paprika Oleoresin.

Ingredients. Soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta (used to protect quality), natural flavors.

Unilever Hellmann's and Best Foods

More specifically, Best Foods and Hellmann's are brand names for the very same line of mayonnaise products. They've simply retained separate branding since 1932, when Best Foods Inc. of California purchased Richard Hellmann Inc. of New York, according to Unilever.

When we spoke to the fast food chain about the lack of mayonnaise on their menu, they said not enough customers wanted the sauce to make it worthwhile. A spokesperson commented, "What we offer in our restaurants is based on customer demand. We don't currently have any plans for mayonnaise to be made available." WHAT?

Vegan mayo can be a healthy alternative to traditional mayonnaise, as it is generally lower in calories and fat. However, reading the label and choosing a brand that uses healthy oils, such as olive or avocado, is important.

More specifically, Best Foods and Hellmann's are brand names for the very same line of mayonnaise products. They've simply retained separate branding since 1932, when Best Foods Inc. of California purchased Richard Hellmann Inc. of New York, according to Unilever.

Mayonnaise's nutritional profile is a mix of both healthy and not-so-healthy aspects. While it contains healthy fats from oil and essential nutrients from egg yolks, it can also be high in calories and saturated fats. Moderation is key when consuming mayonnaise to avoid negative health impacts.

The short answer: damn near everything. The long answer is that there are a lot of Japanese foods that commonly use mayonnaise as a condiment. Almost anything with “yaki” in the name can benefit from mayonnaise, including okonomiyaki, takoyaki, and other fried goodies. A lot of pizza uses mayonnaise as a topping.

During the pandemic, several eatery chains hastened the closure of restaurants in lesser footfall areas, and McDonald's announced, that it would do the same. The closure within Walmart stores was planned for the coming years but was hastened due to its low customer volume.

All the sauces and mayonnaise except Tartar sauce, that we use are a 100% vegetarian. Tartar Sauce, which contains egg, is used in File-O-Fish burger.