Chocolate Diamonds are Le Vian's brand of brown or golden-hued natural diamonds, carefully selected for their rich deep colors. Only natural diamonds that meet Le Vian's exacting standards of clarity, quality, cut, and color will be worthy of the name Chocolate Diamond®.

Where do Chocolate Diamonds® come from? Apart from several brown, caramel and champagne-colored diamond mining sites in Brazil, Angola, the Congo and Borneo, most brown diamonds and other similarly-colored stones originate from the Argyle Diamond Mine located in Northwestern Australia.

If you want a genuine chocolate diamond it will need to be purchased from Le Vian. On mine producer Rio Tinto's C1-C7 brown diamond color scale, a stone must be at least C4 to qualify as chocolate color. They also need to be at least SI clarity grade.

Le Vian In 2000, the fine jewelry company Le Vian trademarked the term "chocolate diamond" and introduced a new brown jewelry line. Le Vian worked with the supplier Rio Tinto and partnered with the retailer, Signet Jewelers.

Due to the rigorous process a brown diamond has to go through to be considered a Le Vian Chocolate Diamond®, the supply is very limited. The high color concentration, and low tolerance for inclusions make these specific brown diamonds incredibly rare.

Le Vian stands apart from other jewelry brands through its commitment to using only the finest materials and its expertise in sourcing rare and exotic gemstones.

Because Le Vian jewelry is considered a luxury brand, it may not be within everyone's budget. However, if you're looking for a truly unique and high-quality piece of jewelry that will stand the test of time, Le Vian is worth considering.

If you're looking for a unique and distinctive diamond that will hold its value, a Le Vian Chocolate Diamond is a great choice. The rarity and beauty of these diamonds have made them highly sought after, and they are likely to hold their value over time.

Yes, Le Vian jewelry typically holds its value over time.

Because Le Vian jewelry is considered a luxury brand, it may not be within everyone's budget. However, if you're looking for a truly unique and high-quality piece of jewelry that will stand the test of time, Le Vian is worth considering.

Just as with any colour of diamond there are ones that have been colour treated and ones that have not been. Just because a diamond is sold as a “chocolate diamond” does not mean that the diamond is not natural. For many years' brown diamonds were considered industry diamonds.

Due to the rigorous process a brown diamond has to go through to be considered a Le Vian Chocolate Diamond®, the supply is very limited. The high color concentration, and low tolerance for inclusions make these specific brown diamonds incredibly rare.