Ingredients. Salt, Red Pepper, Black Pepper, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Dehydrated Garlic, Silicon Dioxide (Anti-Caking Agent).

Tony's seasoning is an extraordinary blend of flavorful spices prized by cooks everywhere. You owe it to yourself to experience how much it enhances the flavor of meats, seafood, poultry, vegetables, eggs, soups, stews, and salads – even barbecue and french fries!

A: It is slightly different. Cajun seasoning tends to have more spice, and paprika added for color. Creole seasoning tends to have a more sweet spicy taste. Each brand will have slightly different ingredients, but both creole and cajun have a base of onion powder, garlic powder, pepper, and salt.

If you haven't tried Tony Chachere's The Original Creole Seasoning yet, it's time to get acquainted. This Creole-inspired seasoning blend goes well on anything from meat to vegetables to stews to French fries - and trust us, we've had it on all of those things and can't get enough.

Add a dash of spice to some of your favorite recipes with Tony Chachere's Original Creole Seasoning. A versatile addition to any pantry, it contains a variety of premium ingredients, including black pepper, garlic, chili powder, salt and red pepper flakes.

The Tony Chachere's facility is located right in Opelousas, so it's created, packaged and shipped all from Louisiana! We wanted to learn more about this long-standing Southern pantry must-have, so we talked to our friends there to find out more about the history of the company.

A: No, Creole seasoning and Old Bay seasoning are different. Creole seasoning is a blend of spices that originated in Louisiana and includes peppers, onions, and garlic. Old Bay seasoning is a Chesapeake Bay blend that includes celery salt, paprika, and black pepper.

Belton adds that Tony's “brings that Louisiana flavor” to dishes. Like Cheatham, Belton also noted that the spice blend leans more toward a spicier, Cajun flavor profile. “You don't have to do too much else [when you add Tony's],” Belton said.

Great on everything! No MSG. Tony Chachere's world-famous Original Creole Seasoning is an extraordinary blend of flavorful spices prized by cooks everywhere.

A: No, Creole seasoning and Old Bay seasoning are different. Creole seasoning is a blend of spices that originated in Louisiana and includes peppers, onions, and garlic. Old Bay seasoning is a Chesapeake Bay blend that includes celery salt, paprika, and black pepper.

Slap Ya Mama is similar to Tony Chachere's. Unlike Tony's, it's a lot easier for the uninitiated to pronounce. Slap Ya Mama loyalists say it's better than Tony's because it's got less salt. (In fact, Slap Ya Mama was created because someone wanted a seasoning blend with less salt.)

Great on everything! No MSG. Tony Chachere's world-famous Original Creole Seasoning is an extraordinary blend of flavorful spices prized by cooks everywhere.