The whole pizza-calzone creation resembles the caped crusader's famed logo. For the pizza part, The Batman Calzony features pepperoni pizza with parmesan and buttery calzone-like crust. In the calzone part, there's a garlic white sauce, cheese and julienned pepperoni.

This bat-shaped product features a tantalizing flavor profile of buttery-tasting, calzone crust filled with garlic white sauce, cheese, and julienned pepperoni, combined with a pepperoni pizza and served with a side of Crazy Sauce®.

The Batman Calzony is part pepperoni pizza and part calzone, which is stuffed with garlic white sauce, cheese and julienned pepperoni. It's folded in a way that's meant to look like the caped crusader's bat-shaped symbol. The Detroit-based pizza company launched the original Crazy Calzony in August.

A calzone is actually a type of pizza, but the big difference is it's inside out! The dough is on the outside and the “toppings” are inside the calzone making it a completely different experience from eating a pizza.

Roughly translated to mean “pants legs” in Italian, the calzone was built for the guy or girl on the go. Traditionally, Neapolitans stuffed their calzoni with mozzarella, tomatoes and anchovies.

It features a folded calzone-like crust that is filled with garlic white sauce, mozzarella cheese, and julienne pepperoni and sprinkled with parmesan cheese.

One of the Batman's classic enemies is the villain known as Two-Face. Two-Face is one of the easiest Batman characters to create a pizza theme with because of the stark contrast in his face design. By ordering a pizza with half of one topping and half of another, you can create a fun Two-Face theme.

The first Batman sign appearance is traced back to 1939's Detective comics #27, illustrated by the creator himself Robert Kane, and written by Bill Finger. This plain-looking 'thingy with wings' reminds of a real bat so distantly, that, probably, the need for an update to Batman symbol was more than evident.

Although no specific date is determined, the history of the calzone goes back as far as the 18th century. Its moon-shaped design is believed to come from a pizza that was folded over and indicates that they weren't meant to be eaten with utensils. In Italy, they're typically sold by street vendors.

What Is a Calzone? A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough that's folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique.

Born in Naples, Italy in the 1700s, calzones made it easy for working people to grab a bite to eat without having to sit down with a knife and fork. Original calzones were formed by simply folding an uncooked pizza, topped with things like ricotta, mozzarella, anchovies, and olives, in half before baking it.

Italian Food To Go When calzones were first originated in Naples, they were designed to be eaten by hand, without any utensils. The half-moon shape of a traditional calzone indicates that it was made by simply folding over a single round of pizza crust.