Smirnoff Seltzers are blends of Smirnoff vodka, sparkling water and a burst of natural flavours. These flavours are 96 calories, convenient and ready to be chilled.

Meet a summer essential, Smirnoff Seltzer Zero Sugar Red, White & Berry. Made with vodka and infused with cherry, citrus and blue raspberry flavors, not only will this drink help you beat the heat, but the limited edition changes color when it's cold. Talk about a party trick.

SMIRNOFF SPIKED HARD SELTZER Seltzers have long been a top choice when it comes to mixers, so it is no surprise that hard seltzers are quickly becoming one of the new favorite bubbly alcohol beverage options for adult consumers.

Hard seltzer is a popular alcoholic drink that combines alcohol with flavored carbonated water. Compared to many other alcoholic drinks, hard seltzer is lower in alcohol content, calories, and sugar. No amount of alcohol - including hard seltzer - is good for you.

Hard seltzer can be made in a variety of ways, depending on the brand and style. Usually, hard seltzers are made from straight-up fermented cane sugar. Other times it could be brewed from malted barley, made with vodka, or even created gluten-free.

Smirnoff Ice ZERO Sugar has a 4.5% ABV. One of the most popular malt beverages in the nation, Smirnoff Ice has been a staple of get-togethers and parties since 1999.

4.5% 4.5% alcohol by volume.

While Smirnoff vodkas score a solid 40% ABV (80 proof), Smirnoff Ice Original is actually a flavored malt beverage (or FMB), so its ABV is more akin to a beer than hard liquor. A bottle of Smirnoff Ice has an alcohol content of 4.5%, placing it alongside pale ales and other lower ABV brews.

So a "hard" seltzer is one that has been spiked with alcohol, and usually flavoured with fruit. Some are made with spirits such as vodka, gin or tequila. However, the leading brands in America are brewed from fermented grains or cane sugar, and therefore fall within the beer category as a "flavoured malt beverage".

This process means hard seltzer somewhat surprisingly falls into the beer category as a “flavored malt beverage,” rather than into a pre-mix category. However, hard seltzer is made from fermenting cane sugar or sugar with water, whereas beer uses malted grains as the primary source of sugar.

In the US the alcohol is usually made by fermenting cane sugar or malted barley. Hard seltzer products outside of the US have been found to use either neutral spirit, or fermentation of fruit. The alcohol by volume is around 5% and the calorie-content is relatively low.

This process means hard seltzer somewhat surprisingly falls into the beer category as a “flavored malt beverage,” rather than into a pre-mix category. However, hard seltzer is made from fermenting cane sugar or sugar with water, whereas beer uses malted grains as the primary source of sugar.