What the SeaPak Popcorn Shrimp TV commercial - Cooking 123 is about.
SeaPak Popcorn Shrimp TV Spot, 'Cooking 123' is a 30-second advertisement for the SeaPak popcorn shrimp line of products. The commercial starts with a young male chef opening a box of SeaPak Popcorn Shrimp, then gives viewers a quick rundown of how to cook the shrimp.
The spot uses a sleek and clean design that draws the viewers' attention to the product. The close-ups and sound effects of the product being cooked make it more enticing. The chef is confident and relatable, making viewers feel as though they too can easily cook SeaPak Popcorn Shrimp.
The voiceover in the commercial narrates the cooking process, adding to the advertisement's simplicity and ease of use. This helps the viewers feel like they can easily reproduce the recipe at home.
Overall, the SeaPak Popcorn Shrimp TV Spot, 'Cooking 123' is an effective advertisement that showcases the product's ease of use and simplicity while keeping things relatable for the viewers. The ad will undoubtedly influence viewers to purchase the product and give them a try in their own kitchens.
SeaPak Popcorn Shrimp TV commercial - Cooking 123 produced for
SeaPak
was first shown on television on February 24, 2014.
Frequently Asked Questions about seapak popcorn shrimp tv spot, 'cooking 123'
Product is not ready to eat until fully cooked to an internal temperature of 165°f. Conventional oven: Preheat oven to 450°F. Arrange half of the package in a single layer on baking sheet and place on middle rack of oven. Bake for 10-12 minutes.
Bake: Conventional Oven: Preheat oven to 45o degrees F. Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. For full package, bake 10-12 minutes. For best results, turn product over half way through cooking.
80% of our shrimp products are processed in Brownsville, TX. The remaining 20% of our product is produced in two other countries – Ecuador and Thailand – to maintain authenticity and quality.
Oven crispy Per about 7 Shrimp Serving: 210 calories; 2 g sat fat (9% DV); 490 mg sodium (21% DV); 2 g total sugars. Good source of protein per serving. See nutrition information for sodium content. Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet.
Shrimp Poppers. These real, minced shrimp are full of flavor, thanks to SeaPak's signature, oven-crispy breading.
Popcorn shrimp is the name of several small shrimp fritter dishes, so called because they are finger foods eaten like popcorn. In 1974, the American restaurant chain Red Lobster introduced a menu item called "popcorn shrimp", a fritter of small shrimp meat, which they still offer as of 2021.
Microwaving not recommended. Due to differences in appliances, cooking times may vary and require adjustment. Caution: Product will be hot! Please refer to the label on your SeaPak package for the most current nutrition, ingredient, and allergen information.
They will not be translucent. If you want to test with a fork. When you put your fork in it has substance. It's not slippery. This is really a nice cooked strip.
Rich Products Corporation
In 1976, SeaPak Shrimp & Seafood Co. was acquired by Rich Products Corporation, based in Buffalo, N.Y. Rich's was already one of the nation's largest frozen-food processing companies and the acquisition of SeaPak increased its product portfolio by impressive proportions.
The signature seasonings, breadings, and sauces used in SeaPak products deliver authentic coastal seafood flavor straight to the home dining table. For over 70 years, we've offered up the highest-quality, best tasting shrimp and seafood. We're the shrimp experts, and we're proud of it.
The quality of frozen shrimp is generally excellent.
For superior flavor and texture, buy shrimp frozen and defrost them just before cooking. Within just 24 hours of thawing, the muscle tissue begins to degrade and turn mushy, and the shrimp's flavor becomes less fresh.
The most important thing about seafood safety is proper handling and cooking. When you purchase freshly frozen, raw North Carolina shrimp, thaw them at temperatures no higher than 40 F to minimize the growth of any dangerous bacteria and heat them to the recommended temperature.
