In 1953, the company was the first to introduce a frozen ready-to-cook fish stick, which won the Parents magazine Seal of Approval. In 1957, Gorton-Pew Fisheries name was changed to Gorton's of Gloucester; in 1965, it became The Gorton Corporation, and it is now known as Gorton's.

INGREDIENTS: Minced Pollock, breadcrumb coating, vegetable oil. Wheat flour, water, sugar, salt, yeast, whey. Canola and/or soybean oil.

BORN AND RAISED IN GLOUCESTER, MA Our tale begins in Gloucester – America's oldest seaport and the birthplace of the US fishing industry. Gorton's was founded here in 1849, and we've been proud to call it our home ever since.

Most of our seafood products are wild-caught species, caught primarily in the Bering Sea, the Barents Sea, the North Pacific Ocean, and the Atlantic Ocean. We also procure farm-raised aquaculture seafood including tilapia and shrimp, from various countries, including Ecuador, China, Indonesia, Vietnam, and India.

Fish finger

Since they were introduced in 1953, fish sticks have become an unlikely staple. Today, Americans eat 55m pounds of them per year - and during the pandemic, consumption has been on the rise.

Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock, shark, or pollock, which has been battered or breaded. They are commonly available in the frozen food section of supermarkets.

Through. Then the breaded frozen Phillips head for the fryer. The fish sticks go through a fryer - for 28 seconds just long enough to cook the outside coating.

Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock, shark, or pollock, which has been battered or breaded. They are commonly available in the frozen food section of supermarkets.

Gorton's of Gloucester is a subsidiary of Japanese seafood conglomerate Nippon Suisan Kaisha, Ltd., producing fishsticks and other frozen seafood for the retail market in the United States.

WITH GREAT SEAFOOD COMES GREAT RESPONSIBILITY.

Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock, shark, or pollock, which has been battered or breaded. They are commonly available in the frozen food section of supermarkets.