Eat. Tomorrow we marinate in pace case grab the southwest you.

The story behind Pace Picante Sauce Pace and his wife were working out of the back of a liquor store they rented in San Antonio when he decided to experiment with his family's salsa recipe. In 1947, once he had perfected the recipe, he established the Pace Picante Sauce brand.

The company was founded in 1947 by David Pace when he developed a recipe for a salsa he called "Picante sauce" (picante means 'spicy' in Spanish), which was "made with the freshest ingredients, harvested and hand-selected in peak season to achieve the best flavor and quality".

Louisiana David Pace was born in Louisiana. After many accomplishments of note - working for the family syrup business, winning a football scholarship to Tulane, competing in the first Sugar Bowl, piloting a jet in WWII - a newly-wed David settled down in the heart of Texas.

Pace® is still made in Texas, with dedicated employees who carefully test every batch with the same uncompromised care that David Pace put into every bottle. Every variety embodies the great taste and craftsmanship that the Pace® brand perfected back in 1947.

cayenne sauce Later, the first 'real' hot sauce in America was commercialized in Massachusetts in 1807. It was called “cayenne sauce” because it contained cayenne peppers. Besides the initial Aztecian creation of mashed chili peppers and water, this creation is the official invention of hot sauce.

Commercial Success. Hot sauce was first commercialized in 1807. According to newspaper ads of the time, a sauce called “cayenne sauce” was bottled and sold in Massachusetts, suggesting it might just be the oldest hot sauce in America.

Pace died in 1993. And a year later, Goldsbury sold the company to Campbell for $1.1 billion in cash, according to Forbes. At the time, the sauce was considered the No. 1 selling condiment in the world.

At Pace Foods, our passion for making salsa dates back more than 74 years, to one loveable craftsman: David Pace. A purist of uncompromising care. An entrepreneur with the mind, heart and palate for making the perfect sauce. David Pace was born in Louisiana.

Pace Foods is a producer of a variety of canned salsas located in Paris, Texas.

Dr Dan Hughes PACE is an approach developed by Dr Dan Hughes, an American psychologist who works with traumatised children.

America has decided that Sriracha takes home the honors as it is the most popular in 31 of 50 states, including California, according to Instacart. In Instacart's survey the year before, Tapatio was the most popular hot sauce in California.