Description. With a delicious country fresh taste your entire family will love, Country Crock Salted Baking Sticks with Sunflower Oil may be used 1:1 for butter in your favorite recipes. Like all of our baking sticks, they're soft, creamy and easy to mix right out of the fridge. Great for fluffy cakes and chewy cookies ...

Ingredients* Blend Of Plant-based Oils (Soybean, Palm Fruit, Palm Kernel, Olive and Extra Virgin Olive Oil), Water, Salt, Pea Protein, Soy Lecithin, Citric Acid, Natural Flavor, Calcium Disodium EDTA (to protect freshness), Vitamin E Acetate, Vitamin A Palmitate, Beta Carotene (color).

Yes! Country Crock® is great for cooking and baking. Certain Country Crock® products can be swapped 1:1 for butter in cooking and baking recipes: Country Crock® Baking Sticks and Country Crock® Plant Butter sticks and tubs.

Churned in Kansas, Country Crock brings that country fresh taste that your family knows and loves right to your table. Make your table legendary with Country Crock.

Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid (Antioxidants), Natural And Artificial Flavor, Beta-Carotene (Pro Vitamin A) Added For Color.

And melt it now we're gonna add a little bit of garlic. And just saute that together and spoon just the Getty squash. Quick. And easy oh it's hi Jim cheese. Give it a so we're ready to plate it love.

Vegan butter is a non-dairy butter substitute made from plant-based ingredients. It is typically made from a blend of vegetable oils such as coconut, palm, or soybean and other natural ingredients such as nuts, seeds, and even algae. This makes it a great alternative for those who: Follow a vegan diet.

Country Crock® is a spread made with oils from plants, whereas butter is made with milk or cream from cows. Country Crock® has less saturated fat per serving than dairy butter, but still has a delicious buttery taste. Country Crock® products also tend to be softer out of the fridge for easy spreading.

Unsalted butter Unsalted butter gives you complete control of the overall flavor of your recipe. This is especially important in certain baked goods where the pure, sweet cream flavor of butter is key (butter cookies or pound cakes). As it pertains to cooking, unsalted butter lets the real, natural flavor of your foods come through.

unsalted butter For baking purposes, the Test Kitchen recommends using unsalted butter so you can better control the amount of salt that goes into the recipe. Salted butter is best for serving at the table with bread or to flavor a dish, like mashed potatoes.

Country Crock is a food brand owned by Upfield.

Traditional butter is made by churning milk or cream, sometimes adding salt. Spreadable uses oil and may have less saturated fat. That said, the main ingredient in Anchor Spreadable is butter, which is why it still has that quintessential buttery taste.