The literal meaning of the term Gyro is “to turn” or “revolution”, with origin in the Greek word “gheereezo”. It refers to how the meat is cooked. This is because of how the meat is cooked, which you will learn in the next entry.

And tacos al pastor. It is derived from the lamb based doner kebab which is made in Turkey. So that's a little bit the Greek equivalent to the Turkish doner kebab.

Greek A gyro (pronounced YEE-row) is a Greek dish that is typically served on a pita. Made with stacked meat that has been cooked on a vertical rotisserie, "gyro" means "round" in Greek.

First introduced to the U.S. in Chicago the mid-1960s by Greek immigrants, the gyro quickly became a popular dish. Although the sandwich's appeal has since spread throughout all the United States, it nevertheless remains a distinct part of Chicago cuisine.

Well, another contender, Andre Papantoniou, a founder and the president of Olympia Food Industries, says the gyro plant was actually the brainchild of the improbably named John Garlic.

It has a surprisingly long and, pun intended, rotating history. The gyro as we know it more or less today first arrived in Greece in 1922, with the hundreds of thousands of Greek and Armenian refugees from Asia Minor (present-day Turkey). Most came from Constantinople (Istanbul) and Smyrna (Ismir).

GreeceGyros / Origin Gyros are believed to have originated in Greece. (They're similar to the döner kebabs of Turkey and shawarma of the Middle East, which are slices of meat, rather than a minced loaf.)

turn plural gyros. : a sandwich especially of lamb and beef, tomato, onion, and yogurt sauce on pita bread. Etymology. Noun. from Greek gyros "turn," so called from the rotation of the meat on a spit.

GreeceGyros / Origin Gyros are believed to have originated in Greece. (They're similar to the döner kebabs of Turkey and shawarma of the Middle East, which are slices of meat, rather than a minced loaf.)

It's classically made from lamb, a combo of lamb and beef, or even chicken, is very generously seasoned with salt, herbs and spices, and is nothing sort of an impossible-not-to-love flavor explosion.

Gyros, as we know them today, became a famous dish following the arrival of Greek immigrants from Asia Minor in the 1920s. Throughout the 20th century, local fast-food shops grew in popularity, not only in Athens but all over Greece and beyond its shores.

Lesiba Maloba - Lesiba Maloba - CEO - Gyro Group | LinkedIn.