What is Land O'Lakes Spreadable Butter with Canola Oil?
Land O'Lakes Spreadable Butter with Canola Oil is a delicious and convenient alternative to traditional butter. This product is perfect for anyone who loves the taste of real butter but wants the added convenience of being able to easily spread it on toast, muffins, and other baked goods.
One of the things that makes this product so special is the addition of canola oil. This oil is rich in monounsaturated fats, which are known to have a positive impact on heart health. This means that Land O'Lakes Spreadable Butter with Canola Oil is not only delicious but also a healthier option than many other spreads and margarines.
In addition to the health benefits, Land O'Lakes Spreadable Butter with Canola Oil is also incredibly versatile. It can be used as a replacement for traditional butter in almost any recipe, from cakes and cookies to sauces and gravies.
Perhaps the best thing about Land O'Lakes Spreadable Butter with Canola Oil is the taste. This product has a rich, buttery flavor that is difficult to resist. Whether you're spreading it on toast or using it in a favorite recipe, you can be sure that Land O'Lakes Spreadable Butter with Canola Oil will make your food taste amazing.
So if you're looking for a delicious, nutritious, and convenient butter alternative, give Land O'Lakes Spreadable Butter with Canola Oil a try today. Your taste buds (and heart) will thank you!
Frequently Asked Questions about land o'lakes spreadable butter with canola oil
Made with Real Land O Lakes Butter for the taste you love. Good source of Omega-3 ALA (Contains 160mg of ALA per serving, which is 10% of the 1600 mg daily value for ALA) from canola oil. Keep refrigerated. Cream, Canola Oil, Salt, Vitamin A Palmitate.
Butter with Canola Oil is made from churned cream, liquid canola oil and salt making it spreadable right from the refrigerator. What can I use Butter with Canola Oil for? Butter with Canola Oil adds delicious, creamy flavor to toast, muffins, pancakes, waffles and any of your other favorite foods.
Mmmm... Buttery
Our testers thought it had the same creamy taste of regular butter, but it has 50% less fat and 60% less cholesterol per tablespoon. Each tablespoon is only 50 calories and contains no trans fats. Bonus: The canola oil contains heart-healthy monounsaturated fats and omega-3 fatty acids.
If your butter has canola oil in it, it's a blend, not butter. Butter is made solely from cream. Adding canola oil would make the blend softer and more spreadable than pure butter.
What is canola oil made of? Canola oil comes from the seeds of the canola plant, one of the most widely grown crops in Canada. Canola plants produce beautiful small yellow flowers which develop into pods, resembling pea pods. Each pod contains tiny black seeds, made up of about 45% oil.
“Sure, butter is creamy and spreadable, but it provides a significant source of saturated fat which in excess can lead to elevated blood cholesterol,” says preventive cardiology dietitian Julia Zumpano, RD, LD. “Margarine, made from plant-based fats and oils, is supposedly heart-healthier.
Bottom line: Olive, canola and safflower oils are healthier choices overall than butter and most margarines. Use them as replacements for butter and margarine in most of your cooking, but watch the amounts – those fat calories can add up fast.
Canola oil is rich in good fats and can help reduce the risk of heart disease when used instead of saturated fats by reducing LDL cholesterol in the blood. Canola oil has: Just 7% saturated fat – the least of the common culinary oils. No trans fat.
canola oil, vegetable oil made from the pressed seeds of rapeseed (Brassica napus variety napus), a relative of turnips and cabbage in the mustard family.
Bottom line: Olive, canola and safflower oils are healthier choices overall than butter and most margarines. Use them as replacements for butter and margarine in most of your cooking, but watch the amounts – those fat calories can add up fast.
Scientists in Canada created canola through crossbreeding an edible type of rapeseed plant. By crossbreeding, they removed toxic compounds called glucosinolates and erucic acid. The canola plant looks identical to the rapeseed plant, but it contains different nutrients, and its oil is safe for consumption.
Side Effects of Canola oil:
Erucic acid can hinder normal growth, although it is present in small amounts. As canola oil is partially hydrogenated, it may cause artery inflammation and calcification. Daily use of canola oil may result in memory issues. Presence of omega-3-fatty acids, may prolong the bleeding time.
