French Toast Slam® Two slices of French toast served with eggs,* bacon strips and sausage links.

Served with eggs*, bacon strips and sausage links.

There are 830 calories in 1 serving (11 oz) of Denny's French Toast Slam. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

The French slam doesn't have either a Bread or a Potato choice. The French toast serves as the Bread, and it comes with 2 meats. The Fit comes with one meat and a bread and no potato.

noun. bread dipped in a batter of egg and milk and sautéed until brown, usually served with syrup or sprinkled with sugar and cinnamon.

French toast is a dish of sliced bread soaked in beaten eggs and often milk or cream, then pan fried. Alternative names and variants include eggy bread, Bombay toast, gypsy toast, and poor knights (of Windsor).

Buttermilk pancakes, grilled ham, bacon strips, sausage links, eggs*, hash browns and choice of bread.

Egg whites scrambled together with fresh spinach and grape tomatoes, plus turkey bacon strips, an English muffin and seasonal fruit.

1 reason you come to Denny's is for their slams, but eggs, bacon, pancakes, and hash browns all on one plate definitely packs on the calories. Luckily, there's a healthier option: the Fit Slam. At 390 calories, the egg white, bacon, english muffin, and fresh fruit combo is a total grand slam.

All-American Slam® Three scrambled eggs with Cheddar cheese, bacon strips, sausage links, hash browns and choice of bread.

In France, French toast is called “pain perdu” (lost bread) because you use stale bread to make it.

Innkeeper and Albany, New York resident Joseph French introduced the dish in 1724, meaning to call it "French's toast" but a grammatical error deleted the apostrophe and the "s" at the end. By 1871, the term "French toast" appeared in the "Encyclopedia of American Food and Drink" in North America.

One of the earliest versions of french toast has been traced back to the Roman Empire. The name “french toast" was first used in 17th-century England. The recipe - and name - were brought to America by early settlers. In France, the dish is called “pain perdu," meaning “lost bread." Why lost bread?

The first known recorded recipe for French toast comes from Rome around 300 A.D. The Roman author Apicius included it in his cookbook titled "Cooking and Dining in Imperial Rome". For centuries, the French themselves called this dish "Roman Bread".