Zatarain's Red Beans and Rice Mix features a premium blend of red beans, long grain rice, carefully dehydrated vegetables and superior spices. Zatarain's Red Beans and Rice Mix delivers the festive energy and fun flavors of authentic Louisiana-style cooking without the added labor of preparing from scratch.

Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with Kidney beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner, cooked together slowly in a ...

The Traditional Monday Staple This was when French-speaking Haitians fleeing the Haitian Revolution brought their spicy Caribbean recipes to the city. The combination of beans and rice into a stew-like meal is thought to be a product of African cuisine and was adapted in New Orleans.

Ingredients. Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Salt, Onion, Yeast Extract, Red and Green Bell Pepper, Sugar, Garlic, Hydrolyzed Soy Protein, Spices (Including Turmeric, Red Pepper, Paprika), Brown Sugar, Citric Acid & Natural Flavor.

Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Red Beans, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Onion, Yeast Extract, Corn Starch, Hydrolyzed Soy Protein, Red and Green Bell Pepper, Malted Barley Flour, Garlic, ...

New Orleans Zatarain's is known for delivering the authentic flavors of New Orleans to dinner tables nationwide, and we think it matters that our products are made by New Orleanians in New Orleans, the city our company has called home for more than 125 years.

Red rice is a long, grainy rice variety which gets its reddish tinge from the presence of anthocyanin – a water soluble pigment. Available in full hull or partially hulled varieties, red rice comes with a nutty flavour and is high in nutritional content when compared to polished rice.

Rice and Beans Are Protein-Packed Foods One of the significant benefits of rice and beans is their high protein content. They provide you with healthy plant-based protein, coming in at around 12 grams of protein per cup. These winning sides contain amino acids that blend together to make complete proteins.

The food pairing is thought to have originated in Africa and traveled over to the Americas during the slave trade, where beans and rice now remains an integral part of Latino culture.

Red kidney beans are thought to have originated in Peru. They're part of a larger group called “common beans,” which were cultivated as early as 8,000 years ago. Common beans were spread by migrating tribes and served as an important protein source in the diets of the Indians of the Americas.

New Orleans Zatarain's is known for delivering the authentic flavors of New Orleans to dinner tables nationwide, and we think it matters that our products are made by New Orleanians in New Orleans, the city our company has called home for more than 125 years.

New Orleans, Louisiana, U.S. The company was started in New Orleans in 1886 and moved to the suburb of Gretna when the family sold the company, in 1963. It was founded as a grocery by Emile A. Zatarain Sr., in 1886.

It is a blend of long-grain rice, dehydrated vegetables, and spices. This rice mix is free from MSG, making it a healthy choice.

It was founded as a grocery by Emile A. Zatarain Sr., in 1886. He created a formulation for root beer that became popular regionally after its introduction at 2:30 p.m. on May 7, 1889, at the Louisiana (Purchase) Exposition under the brand Papoose Root Beer, for which he took out a trademark.