Bartlett pears are best suited for both raw and cooked applications such as baking, boiling, and grilling. They can be eaten fresh, out-of-hand, added to salads for a sweet flavor, sliced into wedges and served on cheese boards, or blended into a granita to top ice cream.

fun facts

• The skin of Bartlett pears brightens as it ripens.
• Bartlett pears are considered the best pear for canning.
• There are over 3000 varieties of pears grown around the world.
• Pears are native to Asia and Europe.
• The Chinese considered the pear, which they call “li,” to be a symbol of immortality.

Berkshire, England The Bartlett Pear variety originated in Berkshire, England, in the 17th century, by a schoolmaster named John Stair. Stair sold some of his pear tree cuttings to a horticulturist named Williams, who further developed the variety and renamed it after himself.

It is sweet with a well rounded flavor and ripens early. Bartlett Pear trees can bear for nearly a century is properly cared for and will pollinate with nearly all other pears trees capable of growing in colder zone. The tree does require more chill hours, at 800, than most pear trees.

Pears are a powerhouse fruit, packing fiber, vitamins, and beneficial plant compounds. These nutrients are thought to fight inflammation, promote gut and heart health, protect against certain diseases, and even aid weight loss. Just be sure to eat the peel, as it harbors many of this fruit's beneficial compounds.

pears The Bartlett pear is a unique pear in that its skin color brightens as it ripens, unlike other varieties of pears that show little color change as they ripen. So, how do you prefer your Bartlett pear? Do you crave it crunchy and tart? Go for it when the skin is green!

Pears grow on trees that can live to be 100 years old. They do not ripen while on the tree but ripen from the inside out. Pears are a good source of vitamin C, potassium and high in fiber. There are more than 3,000 varieties of pears but the most common are Bartlett, Anjou, Bosc and Comice pears.

The History of Bartlett Discovered originally in 1765 by a schoolmaster in England named Mr. Stair, the Bartlett was first referred to as Stair's Pear. A nurseryman named Williams later acquired the variety, and after introducing it to the rest of England, the pear became known as the Williams Pear.

Ripening. Like the Yellow Bartlett pear, the Red Bartlett is a likewise unique pear in that its skin color brightens as it ripens, while other varieties of pears show little color change as they ripen.

Bart·​lett ˈbärt-lət. : a pear that has yellowish-green or sometimes red skin and whitish flesh and is the principal commercially produced pear in the U.S.

Skin benefits of pear Pears also reduce the dryness of skin and wrinkles, and the phenolic content in the fruit comprises useful skin-whitening agents. The fruit's extracts are used as a skin treatment ingredient as they are not only antioxidants, but might also have UVB-blocking ability.

Pear is an all-around antioxidant-rich glow booster that can help visibly lighten hyperpigmentation, even your overall complexion, and leave you glowing. This can be contributed to its high levels of natural vitamin C, glutathione, and arbutin.