HarperCollins Publishers is proud to present "Diners, Drive-Ins and Dives" by Guy Fieri. This book is the ultimate guide to America's most beloved diners, drive-ins and dives, featuring Guy Fieri's favorite recipes, stories and behind-the-scenes look into the making of his hit television show.
With 400 pages and more than 1,000 full-color photos, "Diners, Drive-Ins and Dives" takes readers on an exciting culinary adventure across America, discovering the best hidden gems in the country's food scene. Readers can discover the secrets to making mouth-watering dishes such as mac 'n' cheese pancakes, Cuban sandwiches, and more.
Guy Fieri, the host of the popular TV show that shares the book's name, is a larger-than-life personality with an insatiable appetite for great food and travel. With his signature bleached hair and tattoos, he has become an icon on the Food Network and beyond.
In "Diners, Drive-Ins and Dives," Guy Fieri takes readers on a tour of his favorite places to eat, drink and be merry. From iconic greasy spoons to mom-and-pop diners to upscale gastropubs, this book has it all. Whether you're a home cook searching for inspiration or a foodie looking for new places to visit, "Diners, Drive-Ins and Dives" has something for everyone.
HarperCollins Publishers is proud to publish this exciting book that celebrates everything great about American food culture. "Diners, Drive-Ins and Dives" by Guy Fieri is a must-have for any food lover's bookshelf, full of delicious recipes, captivating stories and stunning photography that will inspire readers to hit the road and start discovering the best diners, drive-ins and dives America has to offer.
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