Cream, concentrated skim milk, sugar, liquid egg yolk, vanilla extract. May contain peanuts / nuts.

Cream, sugar, concentrated skim milk, liquid egg yolk, vanilla extract, ground vanilla beans.

Cream, Skim Milk, Sugar, Egg Yolks, Wheat Flour, Vanilla Extract, Cocoa Processed With Alkali, Coconut Oil, Baking Soda, Chocolate, Salt.

Today this has grown to 46 extraordinary flavours (that's a lot of extraordinary to try). And every step of the way Häagen-Dazs has been driven by a passion for perfection.

milk Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit, such as strawberries or peaches. Food colouring is sometimes added in addition to stabilizers.

While ingredients can vary from recipe to recipe or brand to brand, ice cream (whether homemade or commercial) includes at least three ingredients: milk (and/or cream), sweeteners and flavorings/mix-ins. Commercially made ice creams also include stabilizers and emulsifiers.

Water, Sugar, Corn Syrup, Belgian Chocolate, Powdered Sugar (Sugar, Corn Starch), Cocoa Processed With Alkali, Sunflower Oil, Cocoa, Coconut Oil, Soybean Oil, Soy Lecithin, Pectin, Vanilla Extract, Salt, Natural Flavor, Sunflower Lecithin.

Castoreum is a chemical compound that mostly comes from a beaver's castor sacs, which are located between the pelvis and the base of the tail. Because of its close proximity to the anal glands, castoreum is often a combination of castor gland secretions, anal gland secretions, and urine.

WATER, SUGAR, WHOLE MILK POWDER, VEGETABLE OIL (COCONUT, PALM, PALM KERNEL, RAPESEED), CORN SYRUP, SKIM MILK POWDER, STABILISER/EMULSIFIER (MONO- AND DIGLYCERIDES OF FATTY ACIDS (E471), CELLULOSE GUM (E466), GUAR GUM (E412), CARRAGEENAN (E407) (STANDARDISED WITH DEXTROSE OR SUCROSE), ANTIOXIDANT, CONTAINING: TOCOPHEROL ...

About 70% of the ingredients in ice cream come from milk, although mixes often contain natural ingredients like sugar and fruit. Small quantities of stabilisers, flavours, colourings and emulsifiers may also be added to enhance flavour, texture or appearance.

We only use clean label, kitchen-friendly ingredients (that's all the real stuff!) to make ice cream like no other. We say no to preservatives, stabilisers, colours and palm oil. And we only add natural flavourings.

The Pillsbury food conglomerate bought Häagen-Dazs in 1983, and now the brand is sold worldwide, as cartons, ice cream bars, ice cream cakes, sorbet, frozen yogurt, and gelato.