Potatoes, Canola Oil and Palm Oil, Dehydrated Potato Flakes, Salt, Corn Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavoring, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose.

Breaded Onion Rings: Onions, Wheat Flour, Water, Bleached Wheat Flour, Yellow Corn Flour, contains 2% or less of: Dextrose, Guar Gum,Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Food Starch, Natural Flavor, Oleoresin Paprika, Salt, Soybean Oil, Spices, Sugar, Whey.

248 Calories

CrissCut Fries: Potatoes, Vegetable Oil (Contains one or more of the following: Canola Oil, Palm Oil, Soybean Oil, Sunflower Oil), Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Modified Food Starch, Spices, Corn Meal, Garlic Powder, Onion Powder, Leavening ( ...

Have you ever asked yourself, “What exactly is corned beef hash?” Hash is simply defined as a mixture of foods that have been finely chopped or diced. The word “hash” comes from the French word “hacher” which means “to chop”. Basically, hash is a combination of chopped or diced meat, potatoes, and spices.

The essence of hash is meat that's already cooked, potatoes for starch and usually onions for sweetness.

Specifications. Maize, Rapeseed Oil, 𝐖𝐡𝐞𝐚𝐭 Semoli, Maltodextrin, Onion Powder, Sugar, Dextrose, Flavouring, Salt, Garlic Powder, Colour: Paprika Extract; Acid: Citric Acid; Emulsifier: Mono- And Diglycerides Of Fatty Acids.

Onion rings are a crispy appetizer or side dish made by slicing onions into rings, dredging them with some kind of coating (batter or breadcrumbs), and cooking. When you are working with a batter, it's best to fry onion rings instead of baking or air frying.

The problem with prepared hash brown patties is that, typically, they are deep-fried in vegetable oil. This tips the scale to the side of not-so-healthy because of high fat content. Also of note: If you're eating a low-carb diet, be aware that 60 to 70 percent of a potato is starch, a type of carbohydrate.

In general, if you cut about 500 calories a day from your usual diet, you may lose about ½ to 1 pound a week. But this can vary depending on your body, how much weight you want to lose, your gender and activity level.

Potatoes that have been cleaned and peeled are used to make frozen french fries. They are then sliced into slices and blanched in boiling water to slightly soften them. They are then flash-frozen and packed after cooling and drying. They are then fried in oil, with the surplus oil drained.

We use vegetable oil in our fryers to cook a number of items on the menu!