organic cauliflower, organic cassava root flour, organic spinach, kabocha squash puree, organic leeks, fennel, organic extra virgin olive oil, organic flax seeds, water, organic almond flour, organic apple cider vinegar, organic coconut oil, himalayan sea salt, organic garlic puree, nutritional yeast, psyllium husk ...

1. Place baking sheet on center rack of your oven or toaster oven and preheat to 450°F.
2. Unwrap and remove Flatbread from base. Place frozen Flatbread on preheated baking sheet and bake for 20-25 minutes until edges are a deep golden brown.
3. Cool for 1-2 minutes. Enjoy.

Is Daily Harvest dairy-free, soy-free and/or gluten-free? All of our food is dairy-free and naturally gluten-free. Most of our recipes are also soy-free, but we do have a few items that include miso and tamari (which are made from fermented soy).

The various harvest and forager bowls can be popped into the microwave. The flatbreads go in the oven, and then items like the oat and chia bowls just have to sit in the fridge overnight once mixed.

A flatbread is a bread made with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread.

Brown Rice Flour, Tapioca Flour, White Rice Flour, Eggs, Honey, Yeast, Canola Oil, Flaxseeds, Pumpkin Seeds, Sunflower Seeds, Emulsifier, Xanthan Gum, Salt, Calcium Sulfate, Sunflower Lecithin.

Flatbreads made from doughs are leavened, risen twice before baking and then baked in the oven at high temperatures. Unleavened single-layered flat bread such as roti, tortilla, and parotha are 12–25 cm in diameter and 1.3–3.0 mm thick (Diddana et al., 2021).

The service uses mostly organic ingredients, so it may be a good fit for people who prefer to limit their intake of conventional ingredients. However, keep in mind that some items may not be fully organic. Note that many of the items are too high in carbs to be suitable for keto or other very low carb diets.

Daily Harvest has voluntarily recalled all French Lentil + Leek Crumbles due to consumer reports of gastrointestinal illness and potential liver function issues.

Forget anything you've thought about frozen food delivery. Well, cue Daily Harvest 'cause we do things differently. All our food is indeed frozen, but full of good stuff and no gluten, dairy, GMOs, or artificial ANYTHING, including our snack items!

A flatbread is a bread made with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread.

Wherever you travel in the world, someone is making flatbread. That's because flatbread is a quick, simple way to turn flour into non-fussy bread. , using wild wheat and barley in around 8500 BC. The bread would most likely have been made from a simple paste of ground cereal mixed with water, cooked over the coals.