In 1958, Frank and Louise Crowley, friends of Ken, decided to turn his famous dressing into a business. They started Ken's Foods in their kitchen, beginning with the restaurant's house dressing. Today, we produce over 400 varieties of dressings and sauces.

Soybean Oil, Water, Distilled Vinegar, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Sugar, Contains Less Than 2% Of Modified Corn Starch, Natural Flavor, Palm Oil, Sodium And Calcium Caseinates, Propylene Glycol Alginate, Lactic Acid, Potassium Sorbate (Preservative), Xanthan Gum, Garlic,* ...

Frank and Louise Crowley Frank and Louise Crowley started the business of Ken's Food's in their kitchen in 1958 based on the house dressing served in the restaurant. Today the company has plant operations in Marlborough, Massachusetts, McDonough, Georgia and Las Vegas, Nevada.

Ken's Foods is a privately held food manufacturing company located in Marlborough, Massachusetts. Ken's primary products are salad dressings, sauces, and marinades.

Framingham, Massachusetts Ken's is a family business that traces back to the basement of Ken's Steak House, a restaurant in Framingham, Massachusetts that became known for its delicious salad dressings. To this day, Ken's is still owned by the same family, as they continue their tradition of flavor obsession.

Ken's is owned by members of the Crowley and Hanna families, the business an outgrowth of the homemade dressings offered by Ken's Steak House, the Framingham, Massachusetts, restaurant founded by Ken Hanna.

Penicillium roqueforti Penicillium roqueforti creates the characteristic blue veins in blue cheese after the aged curds have been pierced, forming air tunnels in the cheese. When given oxygen, the mold is able to grow along the surface of the curd-air interface.

Most blue cheeses are made from cow's milk, but Roquefort is made from the milk of the ewe. Spores of species Penicillium roqueforti are mixed with either the milk or the curd.

Ken's Foods is a dynamic company, family-owned and -operated since 1958. With four manufacturing plants strategically located, we employ over 1200 people throughout the U.S. We use high-quality ingredients to produce over one thousand varieties of dressings and sauces for both retail grocery and food service divisions.

Nutrition Facts Canola Oil, Water, Balsamic Vinegar, Sugar, Contains Less Than 2% Of Salt, Distilled Vinegar, Xanthan Gum, Spice, Potassium Sorbate (Preservative), Dried Garlic, Calcium Disodium EDTA (To Protect Flavor), Natural Flavor.

Our Brands

• Ken's. Ken's Foods is a dynamic company, family owned and operated since 1958.
• Sweet Baby Ray's. WITHOUT IT, FOOD IS BARELY WORTH EATING.
• Sticky Fingers Smokehouse. At Sticky Fingers, barbecue is about more than just sauce.

Blue cheese is a fermented cheese that uses Penicillium roqueforti mold cultures. However, unlike other types of mold, these cultures are nontoxic and safe for human consumption. Blue cheese is a nutrient-dense food containing various vitamins, minerals, and natural compounds that are beneficial to health.