The sandwich was introduced in 1983, and has since become so successful that it has spawned variations, from a junior version to the monstrous double, both of which are included here in my Carl's Jr. Western Bacon Cheeseburger recipe below.

The birthplace of the bacon cheeseburger, A&W in Lansing. One day, Mulder looked at a cheeseburger and had an idea. "I thought it absolutely (would) be better with bacon," Mulder said. So, in 1963, the bacon cheeseburger was born, forever changing burgers.

Bacon Cheeseburger. Fresh British beef, Applewood smoked bacon, American cheese, crisp lettuce, tomato, and Heinz mayo. Its a favourite of bacon lovers everywhere.

It's one of the most-loved burgers from Carl's Jr or Hardee's and once you try it you'll understand exactly why!! Delicious layers of crisp onion rings, beef patties, melted cheese, bacon, and tangy barbecue sauce make an out-of-this-world Western bacon cheeseburger!

Charbroiled all-beef patty, two strips of bacon, melted American cheese, crispy onion rings and tangy BBQ Sauce on a seeded bun.

First concocted by a cook in a WFISD cafeteria in the 1970s, the Western burger was a lunch favorite for years before disappearing. That is, until Chartwells K-12 Chef Carrie Richardson heard tales of the burger and began the process of bringing it back.

The cheeseburger's story begins with a teenager named Lionel Sternberger, who worked at his father's sandwich shop, The Rite Spot, in Pasadena, California, USA. In 1924, young Lionel had a culinary revelation and decided to place a slice of American cheese atop a hamburger patty.

(ˈbeikənˌbɜːrɡər) noun. a hamburger topped with strips of cooked bacon. Word origin. [1975–80; bacon + -burger]

Several things set the JBC - introduced in 1989 - apart from its peers. There are several layers of crunch, imparted by the lettuce and bacon, which makes this not texturally monotone like the vast majority of chain burgers.

The Best Bacon Cheeseburger has a thin and crispy smashburger-style patty, plenty of bacon, gooey cheese, and all your favorite toppings. Add grilled onions cooked in bacon fat if that's your jam! This one's a “must-make” for burger lovers everywhere.

Charbroiled all-beef patty, two strips of bacon, melted American cheese, crispy onion rings and tangy BBQ Sauce on a seeded bun.

Black Bear Casino Resort smashed the Guinness World Record for largest hamburger Sunday with a bacon cheeseburger weighing more than a ton. The behemoth burger was 10-feet in diameter and weighed 2,014 pounds, breaking the previous record of 881 pounds and 13 ounces in the biggest burger one-off event category.