organic cauliflower, organic cassava root flour, organic spinach, kabocha squash puree, organic leeks, fennel, organic extra virgin olive oil, organic flax seeds, water, organic almond flour, organic apple cider vinegar, organic coconut oil, himalayan sea salt, organic garlic puree, nutritional yeast, psyllium husk ...

1. Place baking sheet on center rack of your oven or toaster oven and preheat to 450°F.
2. Unwrap and remove Flatbread from base. Place frozen Flatbread on preheated baking sheet and bake for 20-25 minutes until edges are a deep golden brown.
3. Cool for 1-2 minutes. Enjoy.

One of the main reasons why Tomatoes and basil are such a nice pairing is because they both taste and smell great together. The sweetness of a freshly cut Tomato slice is complemented by basil's balanced flavor with a hint of pepper.

A flatbread is a bread made with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread.

Brown Rice Flour, Tapioca Flour, White Rice Flour, Eggs, Honey, Yeast, Canola Oil, Flaxseeds, Pumpkin Seeds, Sunflower Seeds, Emulsifier, Xanthan Gum, Salt, Calcium Sulfate, Sunflower Lecithin.

Flatbreads made from doughs are leavened, risen twice before baking and then baked in the oven at high temperatures. Unleavened single-layered flat bread such as roti, tortilla, and parotha are 12–25 cm in diameter and 1.3–3.0 mm thick (Diddana et al., 2021).

The eugenol in basil can block calcium channels, which may help to lower blood pressure. Its essential oils can help lower your cholesterol and triglycerides. Basil also contains magnesium, which can help improve your blood flow by allowing your muscles and blood vessels to relax. Reduced inflammation.

It is native to tropical regions of Asia and Africa, and it is a member of the mint family. Basil has a sweet, pungent, and slightly spicy flavor, and it is widely used in a variety of dishes, including pasta sauces, salads, and soups. It is also a popular ingredient in many traditional medicine systems.

A flatbread is a bread made with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread.

Wherever you travel in the world, someone is making flatbread. That's because flatbread is a quick, simple way to turn flour into non-fussy bread. , using wild wheat and barley in around 8500 BC. The bread would most likely have been made from a simple paste of ground cereal mixed with water, cooked over the coals.

When at least half of those are whole grains, individualsbegin to see important health benefits, including a decreased risk of heart disease, stroke, type 2 diabetes, hypertension, obesity, and colorectal cancer. Great Harvest offers both breads and sweets that are made with 100% non-GMO whole wheat.

Farmers would make bread loaves from the new wheat crop gathered in their fields, and give them to the local churches. The bread was then used as communion bread during mass to thank God for the harvest.

Common features are a low specific volume and a high crust-to-crumb ratio. Within this broad definition, flatbreads may be produced with or without yeast, may be baked dry, or retain moisture levels of over 35%.