Sugar, Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Palm Oil, Contains 2% or Less of Each of Following: Nonfat Dry Milk, Egg Yolks, Soy Flour, Wheat and Tapioca Starches, Wheat Germ, Leavening (Baking Soda, Sodium ...

Need an appealing treat for a cool fall day? Try NEW Little Debbie® Apple Cinnamon Mini Donuts! This delicious donut combines a mixture of yummy, crisp apple flavors and a warm cinnamon sugar powder coating. It's the perfect taste of fall in a shareable bag!

Amount 4 donuts (60g): * Percentage of Daily Values are based on a 2,000 calorie diet.

90 calories For example, the mini Original Glazed comes in at 90 calories, while a regular one is 190 calories; the mini Chocolate Iced is 120 calories, compared to 240 calories for a full size; the mini Chocolate Iced with Sprinkles is 130 calories, and it's 250 calories for the big one; and the mini Strawberry Iced with ...

Ingredients for Glazed Donuts All-purpose flour – be sure to measure correctly. If you add too much, the donuts will be dense. Granulated sugar – we add just 1/4 cup for lightly sweet dough. Instant Yeast – also called rapid rise, or quick-acting yeast and will make your dough rise faster.

Collegedale, Tenn. Today, Little Debbie® snacks, America's number one snack cakes, are manufactured in Collegedale, Tenn., Gentry, Ark., and Stuarts Draft, Va.

A modern plant was built in Collegedale, Tennessee. In order to keep up with production demand, an all-new line of snack cakes and pies was developed, which would help to usher in the beginning of the Little Debbie brand.

McKee Foods The top-selling Little Debbie varieties are Oatmeal Creme Pies, Swiss Cake Rolls and Nutty Buddy Wafer Bars. McKee Foods sells more than 200 million cartons of these three products every year.

For example, the average glazed donut (about 4 inches in diameter) contains about 253 calories, 14 grams of fat, and 4 grams of protein - plus 14 grams of sugar.

Glazed Donut - A yeast-raised, ring-shaped donut coated in a powdered sugar glaze is the most popular type of glazed donut and is what customers will expect to receive if you list 'glazed donut' on your menu.

Texture: The glaze is super rich and thick, while the doughnuts have an ever so slightly golden crisp exterior, but super light and fluffy interior. Ease: There's yeast and frying involved, so this is definitely more of a weekend or holiday baking project.

In 1960, company founders O.D. and Ruth McKee decided to name a product after one of their grandchildren, four-year-old Debbie. Now Debbie McKee-Fowler serves as Executive Vice-President and serves on the McKee Foods Board of Directors.