Ingredients in Raspberry Vinaigrette So what's in my raspberry vinaigrette recipe: fresh raspberries (though you could use frozen), olive oil, red wine vinegar, diced shallot, Dijon mustard, salt and pepper. Fresh ingredients makes all the difference.

Distilled Vinegar, Water, Sugar, Vegetable Oil (Soybean And/Or Canola), Contains Less Than 2% Of Salt, Walnut Meal, Natural And Artificial Flavor, Garlic,* Onion,* Spice, Potassium Sorbate (Preservative), Xanthan Gum, Raspberry Juice Concentrate, Red 40, Maltodextrin, Calcium Disodium EDTA (To Protect Flavor), Beta ...

Today, we produce over 400 varieties of dressings and sauces. We have plant operations in Marlborough, MA, McDonough, GA, Lebanon, IN, and Las Vegas, NV, and we are proud to serve loyal customers throughout the country.

Ken's Raspberry Walnut Vinaigrette is a bright, full-flavored vinaigrette that combines the bold taste of raspberry with walnut to create a unique and fruit-forward dressing customers can't help but fall in love with.

In general, vinaigrette consists of 3 parts of oil to 1 part of vinegar whisked into an emulsion. Salt and pepper are often added. Herbs and shallots, too, are often added, especially when it is used for cooked vegetables or grains. Sometimes mustard is used as an emulsifier and to add flavour.

Besides the raspberries, which are packed with disease-fighting fiber and a cocktail of powerful antioxidants, the addition of walnuts and extra-virgin olive oil (EVOO) as a base creates a smooth, almost buttery blend that's not only flavorful but even more “functional” (study up in our “Nutrition Glossary” to learn ...

At their core, salad dressings, including vinaigrettes, are simple combinations of fat and acid. What differentiates the two is the fat that's used. A vinaigrette features oil, whereas a salad dressing can feature oil but also typically includes a creamy element like mayonnaise, buttermilk or yogurt.

Ken's is the number-three manufacturer of salad dressings in the United States behind Kraft Foods and Wish-Bone. Besides its headquarters in Marlborough, the company employs over 1,200 people in facilities located in McDonough, Georgia, Lebanon, Indiana and Las Vegas, Nevada.

Frank and Louise Crowley Frank and Louise Crowley started the business of Ken's Food's in their kitchen in 1958 based on the house dressing served in the restaurant. Today the company has plant operations in Marlborough, Massachusetts, McDonough, Georgia and Las Vegas, Nevada.

The word comes from the French, a variation on vinaigre, or "aromatic vinegar." You can also make a vinaigrette using lemon juice. For some people, a more familiar name is "Italian salad dressing."

The modern sense of the word “vinaigrette” was first published in the Dictionnaire de l'Académie française in 1694, which describes it as “a type of cold sauce,” une sorte de sauce froide, that is made “with vinegar, oil, salt, pepper, parsley, and chives.” Since then, there have been variations on the essential ...

“In general, the healthiest choices are oil and vinegar or a light vinaigrette,” Dobbins says.

The vinaigrette is a salad dressing made of two main ingredients that instantly amps up the flavor of your salad. With just extra virgin olive oil (EVOO) and balsamic vinegar, you can transform that bowl of veggies into a savory dish. And when you make a vinaigrette yourself, you're in charge of the flavor.