The most popular meal at KFC is regarded as burgers. KFC has choices for both vegetarian and non-vegetarian burgers.

6 pieces of our famous Original Recipe chicken, 4 regular fries, 2 large sides & a large bottle of drink. One for all the flock.

• PERI PERI CHICKEN.
• VALUE SNACKERS.
• CHICKEN ROLLS.
• CHICKEN BUCKETS.
• BIRYANI BUCKETS.
• BOX MEALS.
• BURGERS.
• SNACKS.

The bucket is interchangeable for at-home, outdoor, or in-car eating. Measured by its capacity for chicken (10-piece, 12-piece, 16-piece, or more), most sizes can fit in the crook of an arm, balance on a lap, or be placed onto or below a front passenger seat.

KFC's core product offering is pressure fried on-the-bone chicken pieces seasoned with Colonel Harland Sanders' "Original Recipe" of 11 herbs and spices.

Navigating the Menu

Unless you're ordering for a group, avoid KFC meals and buckets. Most of the restaurant's menu items can be purchased for $10 or less. While many dishes are high in calories, saturated fat, and sodium, many of the meals at KFC can be enjoyed in moderation.

Healthy options are routinely discontinued The entire KFC menu is, for the most part, unhealthy. This is because nearly all KFC products contain fried chicken which is packed with saturated fat and cholesterol.

KFC Introduces Plant-Based Popcorn Chicken Now, it can be eaten by vegetarians, vegans, and anyone who likes plant-based meat substitutes, if you're in the right place. The Plant-Based Popcorn Chicken, referred to as Wicked Popcorn, is made entirely of pea protein and seasoned with Wicked Wings' spices.

LOUISVILLE, Ky., March 23, 2023 /PRNewswire/ -- Let the nugget wars begin! Kentucky Fried Chicken® is introducing new, 100 percent white meat Kentucky Fried Chicken Nuggets – hand-breaded with KFC's Original Recipe® – to menus nationwide starting March 27.

KFC's original product is pressure-fried chicken pieces, seasoned with Sanders' signature recipe of "11 herbs and spices". The constituents of the recipe are a trade secret.

yielding a tender product with less cook time. Less moisture from the product is evaporated, leading to a juicier piece of meat." Or, in KFC's words, their chicken is "pressure cooked at a low temperature to preserve all the great taste we're known for around the world."