The original V8 juice! This uniquely satisfying blend of vegetable juice is an excellent source of Vitamins A & C and helps you get 2 servings of vegetables in every delicious 8 ounce glass for your balanced lifestyle. All this for only 45 calories per serving!

W.G. Peacock and his son created V8 in Evanston, Illinois after perfecting the blended vegetable drink in 1933. Their goal was to bring delicious, affordable vegetable nutrition to all. We acquired V8 in 1948.

Ingredients. Vegetable Juice (Water and Concentrated Juices of Tomatoes, Carrots, Celery, Beets, Parsley, Lettuce, Watercress, Spinach), Salt, Vitamin C (Ascorbic Acid), Natural Flavoring, Beta Carotene, Citric Acid.

The benefits of V8 V8 is made from vegetables and contains many of the same nutrients you'd find in whole vegetables. Plus, it has no added sugar. According to the Campbell's website, V8 contains the juice of eight vegetables: tomatoes (V8 is mostly tomato juice)

V8 juice was then bought by the Campbell Soup Company – a deal which included a manufacturing plant in Napoleon, Ohio, which is still used today.

Carrots, celery, beets, parsley, lettuce, watercress and spinach juice are blended to create our unique flavor. These vegetables are grown mostly in the U.S. and then driven to our processing facility in Napoleon, Ohio where they are washed, pureed, and concentrated.

V8 (beverage)

Campbell's have been proudly supplying Australians with premium stocks, soups and fruit & vegetable juices for many years, produced locally in Shepparton, Victoria. Their range of V8 juices and smoothies combine vegetables and fruit into delicious blends, delivering taste, refreshment and nutrition.

With a short and mostly recognizable ingredient list, V8 juice is a healthy option, says Crumble Smith, but it doesn't come anywhere close to eating real whole fruits and vegetables. “Unless you're getting the low sodium (V8), there's a ton of sodium in that,” Crumble Smith says.

V8 is a popular vegetable juice that claims to provide 2 servings of vegetables in an 8-ounce glass. Any 100 percent vegetable juice counts toward a person's daily recommended vegetable intake. However, due to the importance of fiber, many nutritionists recommend eating whole vegetables and fruits.

With a short and mostly recognizable ingredient list, V8 juice is a healthy option, says Crumble Smith, but it doesn't come anywhere close to eating real whole fruits and vegetables. “Unless you're getting the low sodium (V8), there's a ton of sodium in that,” Crumble Smith says.

V8 juice is also substantially lower in sugar compared to soda and fruit juice, making it the optimal choice if you are trying to limit sugar intake. An 8-ounce serving of V8 has only 7 grams of sugar compared to the average 39 grams found in a 12-ounce serving of soda.

Campbell Soup Company What company makes V8® 100% Vegetable Juice? Campbell Soup Company acquired the V8 brand and secret recipe in 1948. We have been making V8 beverages ever since.