As a cooperative, Sun-Maid Growers of California is owned by family farmers who grow raisin grapes all located within 100 miles of each other in the Great Central Valley of California, midway between Los Angeles to the south and San Francisco to the north.

Made with nothing but grapes and California sunshine, Sun-Maid Raisins' timeless and trusted goodness has been a classically delicious snack for kids and grown-up kids alike since 1912.

With community support, the California Associated Raisin Company was established in 1912. In 1915, the brand name Sun-Maid, coined by advertising executive E.A. Berg, was launched; and in 1918 the company opened a new facility near downtown Fresno, California.

Top 50 Scanned: Raisin beta

Natural seedless raisins are dried by the sun and travel from the field directly to Sun-Maid headquarters, where they are processed and packaged before being shipped to consumers around the world. processing begins Bins of raisins are emptied onto the processing line.

Raisins, sultanas, and currants are made from dried grapes. Today, raisins are available at most supermarkets. They can be made from a wide variety of grape types. Different grapes create different flavors and textures in the raisins.

As a farmers' cooperative, Sun-Maid is privately owned by 750 families who farm 50,000 acres of raisin grapes in central California.

In 1914, advertising manager E. A. Berg originated the Sun-Maid brand name. Inspired by the natural sun-dried raisin process, he adapted the slogan “made in the sun” to Sun-Maid. Since 1912, advertising had been the key to Sun-Maid's success.

CARC debuted with a spectacular marketing gimmick, sending a train pulling sixty raisin-laden freight cars to Chicago, with each car displaying a banner with the slogan, "Raisins Grown by 6,000 California Growers." In 1915, the company introduced its new brand name and trademark, “Sun-Maid.” In 1922, CARC changed its ...

Raisins are produced by drying the berries using solar energy or hot air. The use of sunshine is the most popular method for raisin production. Raisins were sun-dried from grapes as long ago as 1490 BCE (Mencarelli et al., 2005).

According to worldatlas research, these are the top 3 countries with the highest raisin production in 2021-22. 1 Turkey with 353,167 tons, 2 United States with 332,760 tons, and Iran with 122,595 tons.

It takes about 14 to 20 days for that tray of grapes to dry down into a finished raisin. Product. And all they have to do for the next 14 to 20 days is sitting out sit out the California Sun.

Top 10 raisin-producing countries in the world

1. Turkey. 353,167 metric tonnes.
2. United States. 332,760 metric tonnes.
3. Iran. 122,595 metric tonnes.
4. Greece. 72,861 metric tonnes.
5. Chile. 51,128 metric tonnes.
6. South Africa. 37,049 metric tonnes.
7. Uzbekistan. 32,893 metric tonnes.
8. Afghanistan. 30,281 metric tonnes.