Ingredients. Cane sugar, tapioca starch, rice flour, corn starch, emulsifier (rice starch, polyglycerol esters of fatty acids, mono and diglycerides), baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), salt, natural vanilla flavor, xanthan gum.

Make all your favorite homemade treats - but with Krusteaz gluten free flours. Simply swap out your regular flour in any recipe with our Gluten Free All Purpose Flour or Gluten Free Almond Flour. These versatile flours are certified gluten free and perfect for breads, cookies and all your favorite desserts.

Our gluten-free product packaging has gotten a makeover. Check out our new look, and count on the same, familiar deliciousness!

Best Gluten Free Yellow Cake Mix

• King Arthur Gluten-Free Yellow Cake Mix.
• Bob's Red Mill Gluten-Free Vanilla Cake Mix.
• Bob's Red Mill Gluten-Free Vanilla Cake Mix.
• gfJules Certified Gluten Free Cake Baking Mix.

Gluten-Free cakes do not have the same texture as regular and vegan cakes; this is due to the different flour they use in these cakes. Usually, gluten-free cakes struggle with having the right texture, but the innovation of many bakers has solved this problem.

Gluten is a protein and is found in all standard flours used for cake making. It gives cakes their structure and moist texture. Without gluten, cakes are drier, crumbly and have a shorter shelf life but there are a number of ways you can use to try and counter this.

INGREDIENTS: Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), food starch-modified, salt, soybean oil, egg whites, buttermilk.

With the following favorites, you truly can have your cake and eat it too.

• BOB'S RED MILL GLUTEN FREE CHOCOLATE CAKE MIX.
• PAMELA'S CHOCOLATE CAKE MIX GLUTEN-FREE NON-DAIRY.
• SIMPLE MILLS NATURALLY GLUTEN-FREE CHOCOLATE MUFFIN & CAKE MIX.
• KING ARTHUR FLOUR GLUTEN FREE CHOCOLATE CAKE MIX.
• NAMASTE GLUTEN FREE CHOCOLATE CAKE MIX.

With the following favorites, you truly can have your cake and eat it too.

• BOB'S RED MILL GLUTEN FREE CHOCOLATE CAKE MIX.
• PAMELA'S CHOCOLATE CAKE MIX GLUTEN-FREE NON-DAIRY.
• SIMPLE MILLS NATURALLY GLUTEN-FREE CHOCOLATE MUFFIN & CAKE MIX.
• KING ARTHUR FLOUR GLUTEN FREE CHOCOLATE CAKE MIX.
• NAMASTE GLUTEN FREE CHOCOLATE CAKE MIX.

It is true that certain gluten-free flours are healthier than wheat flour, but the ones that taste good are not. Furthermore, while flours like soy flour, flaxseed meal, fava bean flour and quinoa flour may be “healthier” than wheat flour, they do not make “healthy” cake.

Those choosing to avoid gluten will likely avoid these types of products, but a gluten-free equivalent cake or biscuit, with nothing different other than the removal of gluten, will be no healthier than their gluten-containing equivalents.

Flavor Differences Regular cakes have more flavor than vegan and gluten-free alternatives, usually down to the ingredients used in preparing the cakes. Regularly use flours and dairy-based products that tend to bring the best flavors. But recent improvements in gluten-free and vegan baking have closed the flavor gap.