Chicken broth and stock concentrate blends together chicken, onion, parsley, and spices for a distinctive taste. Use as a base in preparing soups, moles, sauces, rice, pasta, casseroles, and vegetable dishes.

This delicious chicken broth base is made from a blend of chicken, onion, parsley, and spices, and it offers a distinctive and vibrant flavor that is ideal for use in traditional Latino recipes, like enchiladas, arroz con pollo, and chipotle chicken.

caldo de tomate con sabor de pollo / tomato bouillon with chicken flavor base is sure to become a staple in your kitchen. Featuring real tomato flavor blended with chicken, onions, parsley, and spices, this base ensures a consistent flavor and is extremely versatile to use.

Ingredients : Salt, Monosodium Glutamate, Partially Hydrogenated Cottonseed Oil, Chicken Fat, Hydrolyzed Corn Protein, Corn Starch, Sugar, Dried Chicken Meat, Onion Powder, Water, Turmeric, Garlic Powder, Caramel Color, Spices, Dried Parsley, Citric Acid, Disodium Inosinate, Disodium Guanylate, Natural Flavors.

soup noun. stock [noun] liquid obtained by boiling meat, bones etc and used for making soup etc.

It features only natural flavors, contains no trans fat or cholesterol and is remarkably high in dietary fiber and protein.

Knorr (/knɔːr/, German: [knɔʁ]) is a Heilbronn-based food and beverage brand. It has been owned by the London-Rotterdam company Unilever since 2000, when Unilever acquired Best Foods, excluding Japan, where it is made under license by Ajinomoto. It produces dehydrated soup and meal mixes, bouillon cubes and condiments.

The history of Knorr is a story of passion, exploration and innovation. In 1838, Carl Heinrich Knorr opened a factory in Heilbronn, Germany supplying chicory to the German coffee industry. Mr. Knorr began to experiment with drying vegetables and seasonings, preserving their nutritional value and flavour.

Caldo de Pollo Ingredients Chicken: Start with five pounds of chicken leg quarters. Water: The broth starts with two gallons of water. Seasonings: Season the caldo de pollo with minced garlic, salt, garlic powder, and chicken bouillon. Vegetables: You'll need carrots, potatoes, zucchini, a chayote, and an onion.

Knorr (brand)

Brand History. High quality is our food philosophy – one that's been years in the making. Our story starts back in 1838, when Carl Heinrich Knorr opened a factory in Heilbronn, Germany, supplying chicory to the coffee industry.

Depending on whom you ask, caldo is either a soup or a stew, but the truth is, a real caldo is neither. A soup is a sopa and a stew is a guiso, like carne guisada, the gravied friend of a warmed flour tortilla. But a caldo is a broth.

Caldo de Pollo Health Benefits It's loaded with nutritious vegetables and chicken. So, you'll get plenty of fiber, protein, potassium, beta carotene, and antioxidants.