Pop-Tarts (stylized as pop·tarts) is a brand of toaster pastries produced and distributed by Kellogg's since 1964, consisting of a sweet filling sealed inside two layers of thin, rectangular pastry crust. Most varieties are also frosted.

Truly a baker's delight, from the signature swirl of cinnamon, drizzled icing and crust, right down to the gooey cinnamon center. Released: 2005? Frosted Cinnamon Roll Pop Tarts is one of the frosted flavors.

Bad news: Cinnamon Roll Pop-Tarts were discontinued. Good news: We're still making Wild Berry Pop-Tarts: poptarts.com/en_US/products…

The original Pop-Tart flavors - strawberry, cinnamon sugar, blueberry, and apple currant first hit store shelves in Cleveland before being sold nationwide beginning in November of 1964.

1) They're conveniently sized so as not to ruin dinner. 2) They come in a variety of flavors to please every palate. 3) They're colorful like a circus and spread fun and frivolity wherever they go. 4) Microwaving them for exactly 12 seconds heats them to the perfect temperature and avoids any unnecessary toaster fires.

Summary: Pop Tarts are high in sugar and contain refined flour and unhealthy oils. They provide very little protein or fiber.

17th Century History. While yeasty breads have long been produced, it wasn't until a perfect storm of sugar, carbs, and spice converged in the 17th Century that the cinnamon bun as we know it today was born.

1) They're conveniently sized so as not to ruin dinner. 2) They come in a variety of flavors to please every palate. 3) They're colorful like a circus and spread fun and frivolity wherever they go. 4) Microwaving them for exactly 12 seconds heats them to the perfect temperature and avoids any unnecessary toaster fires.

So, what are we talking about? Skittles, Pop-Tarts, Gatorade and those yummy Little Debbie's products are banned in the European Union because contain dyes like yellow 5, yellow 6 and red 40.

Contains 2% or less of molasses, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cinnamon, wheat starch, soy lecithin.

In the 19th century, tart was British slang for "pretty woman." Some believe it is a shortening of "sweetheart." But by the end of that century, tart described a prostitute, something many language scholars trace back to the tart that you get at the bakery.

Tarts have a long history, and their origins can be traced back to ancient Rome. The word “tart” is thought to derive from the Old French word tarte, which itself is derived from the Latin word torta, meaning “twisted bread”. Tarts were initially made with a variety of fillings, including meats, fish, and vegetables.