ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), PEPPERONI ( ...

Fluffy homemade pizza dough is stuffed with rich pizza sauce, oozy mozzarella and your favourite pizza toppings, then baked until golden brown. They make the perfect party or game day snack. And, they can be frozen to enjoy any time. Everyone loves them!

1983 Hot Pockets

These microwavable pepperoni pizza pockets consist of a soft folded base, filled with pepperoni, mozzarella and Edam Cheese. The ultimate snacking food that everyone will love – just pop these mini pizza pouches in the microwave for two minutes and hey presto, you've got yourself a deliciously cheesy snack!

Pepperoni is made from pork or from a mixture of pork and beef. Turkey meat is also commonly used as a substitute, but the use of poultry in pepperoni must be appropriately labeled in the United States.

Pork Is Pepperoni Pork? In the United States, pepperoni is typically made of pork. There are also mixed varieties though, that consist of pork and beef being ground and encased together.

Panzerotti Panzerotti are wonderful Pugliese fried savoury turnovers. This crescent shape stuffed pocket is also called Pizze Fritte (fried pizza) and these pockets hold a delicious filling of melty cheese and tomatoes or mortadella and gooey cheese!

“Perfect” pockets are fully enclosed, with the outer shell completely wrapped around a delicious filling. They can be folded, crimped, formed, or pressed together. Perfect pockets can have seams like an empanada, or can be seamless like a Chinese pork bun, pupusa, or papa relleno.

With their iconic American snack status, it may come as a surprise to learn that Hot Pockets were actually invented by Paul and David Merage, two Jewish Iranian brothers who immigrated to the United States from Tehran. Such is the case with so many other quintessentially American foods.

When Paul Merage, BS 66, MBA 68, first conceived of the idea for Hot Pockets in the late 1970s, it was to address shifts in the American family. Hungry kids needed an after-school snack while moms were out working, and more people were eating on the run.

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), PEPPERONI ...

Hungry kids needed an after-school snack while moms were out working, and more people were eating on the run. Nearly 40 years and one memorable jingle later, the microwaveable sandwich, in flavors such as pepperoni pizza and cheeseburger, is forever embedded into the American consciousness.

Not all pepperoni is halal. Pork is commonly used as pepperoni base meat. If you're looking for halal, make sure the pepperoni you pick up is made with 100% beef, turkey, chicken, or lamb.