North American Pecans ─ Fisher Pecans are grown in the southern United States and Mexico. They contain no preservatives and are Non-GMO Project verified, naturally gluten free, American Heart Association certified, and certified Kosher.

Pecans offer a rich, deliciously buttery flavor with a soft yet crunchy texture. These raw North American pecans have been halved for convenience, and are perfect for a wide range of applications. Buttery, sweet, nutty flavor. Light to dark brown color.

Fisher Chef's Naturals Unsalted Chopped Pecans 24oz (Pack of 1), Unsalted Raw Nuts for Cooking, Baking & Snacking, Vegan Protein, Keto Snack, Gluten Free.

Pecans are a good source of calcium, magnesium, and potassium, which help lower blood pressure. Most of the fat found in pecans is a healthy type called monounsaturated fat. Eating foods with monounsaturated fat instead of foods high in saturated fats (like potato chips) can help lower levels of bad LDL cholesterol.

The Fisher brand of nuts was born in the country's heartland. It all started with Sam Fisher, who developed a line of salted in-shell peanuts in St. Paul, MN back in 1920. The brand quickly became a consumer favorite and was sold in ball parks throughout the United States.

Pecan growers In central Texas, San Saba calls itself the "Pecan Capital of the World" and is home to the world's largest and oldest pecan tree, known as Mother Pecan. The tree is close to 200 years old.

A pecan, like the fruit of all other members of the hickory genus, is not truly a nut but is technically a drupe, a fruit with a single stone or pit, surrounded by a husk. The husks are produced from the exocarp tissue of the flower, while the part known as the nut develops from the endocarp and contains the seed.

A one-ounce serving of pecans (approximately 20 halves) contains 196 calories, 20.4 grams total fat (1.8 saturated fat), 0 mg cholesterol, 0 grams sodium, 2.7 grams dietary fiber and over 19 vitamins and minerals including vitamin A, vitamin E, calcium, potassium and zinc.

Fisher Pecans are a delicious addition to any meal, or even as a snack on their own. Pecans are not only delicious but provide numerous health benefits. Each serving is an excellent source the minerals copper and manganese, and a good source of the vitamins thiamin and zinc.

Pecans are a good source of calcium, magnesium, and potassium, which help lower blood pressure. Most of the fat found in pecans is a healthy type called monounsaturated fat. Eating foods with monounsaturated fat instead of foods high in saturated fats (like potato chips) can help lower levels of bad LDL cholesterol.

Pecans contain more than 19 vitamins and minerals – including vitamin A, vitamin E, folic acid, calcium, magnesium, phosphorus, potassium, several B vitamins and zinc. One ounce of pecans provides 10 percent of the recommended Daily Value for fiber1.

Just a single ounce of pecans (about 19 halves) is 200 calories, 3 grams of fiber, 3 grams of protein, and 20 grams of mostly unsaturated fats, making it a hearty, satisfying snack with loads of antioxidants, vitamins, and minerals.

The Fisher brand of nuts was born in the country's heartland. It all started with Sam Fisher, who developed a line of salted in-shell peanuts in St. Paul, MN back in 1920. The brand quickly became a consumer favorite and was sold in ball parks throughout the United States.

Sanfilippo & Son, Inc. Sanfilippo & Son, Inc.