Product details

11.2oz Red Baron Deep Dish Singles Pepperoni Frozen Pizza - 11.2oz.

Microwave (1100 watts) Then Oven

1. PREHEAT OVEN TO 425°F. (Toaster Oven 400°F)
2. Remove pizza(s) from carton and plastic wrap. Place on microwave safe plate.
3. MICROWAVE HIGH. (100% power) 1 pizza – 1 minute, 2 pizzas – 2 minutes.
4. Carefully transfer pizza(s) to baking sheet.
5. Bake 8 to 10 minutes.

Schwan's Company Schwan's Company is widely known for its consumer brands, including Freschetta Pizza, Tony's Frozen Pizza, Mrs. Smith's Pies, Edwards Frozen Pies, Pagoda Egg Rolls , and , Red Baron Pizza.

RED BARON Brick Oven Pepperoni Pizza is made with zesty tomato sauce, 100% real cheese, and hearty topping of pepperoni. Our authentic Brick Oven crust is crispy, bubbly, and bakes to golden brown. An excellent source of protein and a good source of calcium.

All in all, 35% of frozen pizza eaters in the United States use Red Baron. That means, of the 86% who know the brand, 41% use them.

Outside Germany, the colorful moniker is more familiar. Americans nationwide can buy Red Baron frozen pizza, named in 1976 because the Red Baron “was well-known in the United States as an ace WWI fighter pilot,” says Chuck Blomberg, spokesman for producer Schwan Food Co.

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE, PALM OIL, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, ...

TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, ...

TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, ...

RED BARON® Deep Dish Pizza Singles Savor mouth-watering, perfectly portioned pizza made with real cheese, robust tomato sauce, and premium toppings on our classic crust.

The most unique and recognizable element of Chicago pizza, deep-dish crust is at least an inch deep, allowing room for extra sauce and toppings. With its even higher crust, stuffed pizza resembles a pot pie or casserole dish more than a New York-style thin-crust pie!

Deep-dish pizza dough is made from wheat flour and sometimes semolina flour, giving the crust a noticeably yellowish hue. There is also corn oil or butter in the recipe, giving it that buttery, biscuit-like taste. Deep-dish pizza is baked in a round, steel pan that resembles a cake or pie pan.