RED BARON Brick Oven Pepperoni Pizza is made with zesty tomato sauce, 100% real cheese, and hearty topping of pepperoni. Our authentic Brick Oven crust is crispy, bubbly, and bakes to golden brown. An excellent source of protein and a good source of calcium.

TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, ...

Brick oven pizza is cooked in…you guessed it…a brick oven. This oven uses bricks to maintain high temperatures and a fire fueled by gas, wood, or even coal is used to build this heat. The different types of fuel provide different tastes to the pizza and the naked flame creates a char or crisp crust.

Mozzarella, cheddar, provolone and parmesan cheeses are piled high on our RED BARON® Singles Four Cheese Deep Dish Pizza. So good, so cheesy, so satisfying.

Hot spots in ovens can result in soggy crusts or overcooked toppings. Brick ovens are continually warmed by flames throughout the baking process and pizzas cook evenly, so no areas end up less cooked than others.

Brick Oven Pizzas are Crispier The consistent heat throughout the brick oven floor quickly eliminates excess moisture in the dough resulting in an evenly crisp pizza crust. This isn't the case in conventional ovens at other Italian restaurants, where certain portions of the crust may become soggy and limp.

Our four-cheese pizza is a unique blend of real, premium cheeses atop our perfect, classic golden-brown crust that's not too thick and not too thin. Because great cheese demands nothing less than the perfect satisfying crunch of our classic crust.

RED BARON® Deep Dish Pizza Singles Savor mouth-watering, perfectly portioned pizza made with real cheese, robust tomato sauce, and premium toppings on our classic crust.

A Blast From The Past. Wood-fired brick ovens, also known as Masonry ovens, date back to 4,000 years ago. These ovens are famously known to be derived from the Ancient Roman period; although, these ovens were greatly influenced by the Peruvian, Turkish, and Spanish cultures.

Distinctive Flavor A brick oven creates flavor you can't get anywhere else. It tastes slightly smoky and a little sweet. Roasting brings out the sugar in the dough and toppings, encouraging the crispiness that develops. With slow cooking, the temperatures don't rise quickly enough to create that distinctive taste.

It is believed that the ancient Romans and people in all of its territories, including Naples and the modern-day Campania region, ate pizza as an every-day food. The ruins of Pompeii reveal that pizza was made in brick ovens with various tools and many different toppings and was sold at street stands and in bakeries.

One of the main benefits of cooking with a brick oven is that it can reach higher temperatures than a conventional oven. This is due to the fact that bricks are excellent thermal conductors, meaning they can quickly and evenly distribute heat.

ALWAYS 100% REAL, NATURAL CHEESE Pasteurized Process Cheese Food is only required to contain 51% natural cheese. Sargento® Slices are always 100% real, natural cheese. Because 100% real, natural cheese belongs on your sandwich.