Onions, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean and/or Canola), Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Salt, Sugar, Corn Flour, Garlic Powder, Onion ...

13 rings $11.79 | 1300 cal. Standing 13 rings tall with house-made Campfire Mayo and ranch for dunking.

History. A British recipe from 1802 calls for cutting onions into slices, dipping them into a batter including Parmesan cheese, and deep frying them in lard. It suggests serving them with a sauce of melted butter and mustard. Many recipes for deep-fried onion slices or rings are found starting in the early 20th century ...

1310 cal $12.19 | 1310 cal.

Red Robin Onion Ring Ingredients Large sweet onions.

Onion rings are a favorite go-to side or appetizer for many fast-food connoisseurs thanks to their crispy texture and savory taste. These cross-sectional rings of onions are dipped in batter, then deep-fried or baked until crispy and golden brown. They're one of the most mouth-watering dishes out there.

Our Signature and Classic Burgers are made with fresh never frozen, all-natural, domestic, 100% Canadian beef, from a federally inspected facility, free of preservatives, artificial and added ingredients.

Since opening in 1969 in Seattle, Washington, we have grown to 546 Red Robin Restaurants in 44 states and one Canadian province. 443 restaurants are company-owned, while our franchisees operate the remaining 103.

Things You May Not Know About Onion Rings

• Onion rings first made their appearance in an ad for Crisco in a New York Times magazine that was published in 1933.
• Many restaurants claim to have invented this yummy snack.
• The United States is responsible for producing more than two million metric tons of onions each year!

Yes, it's a source of many antioxidants, the most important one amongst them being Quercetin. The quercetin in Onions promotes production of HDL (good cholesterol) and lowers total cholesterol in the body. The sulphur in onions act as a blood thinner and prevents blood clotting too.

This serving contains 50 g of fat, 13 g of protein and 105 g of carbohydrate. The latter is 12 g sugar and 6.7 g of dietary fiber, the rest is complex carbohydrate. Restaurant, onion rings, family style contains 8.8 g of saturated fat and mg of cholesterol per serving.

Red Onions Sharper and spicier than yellow onions, you'll often see them raw, whether in salads, like Greek salad or kachumber, or alongside long-cooking braises. Soak them in ice water as you prep your other ingredients to make them extra crisp and rid them of some fierceness.