Domino's Pepperoni Stuffed Cheesy Bread combines the best parts of pepperoni pizza into a savory snack. Each eight-piece order of oven-baked breadsticks is stuffed with cheese and pepperoni.

Golden-brown oven-baked breadsticks are generously stuffed with cheese and pepperoni, covered in a blend of cheese made with 100% real mozzarella and cheddar, and seasoned with a touch of garlic and Parmesan for a flavor-packed bite every single time.

Domino's Pizza Stuffed Cheesy Bread Our oven-baked breadsticks are generously stuffed with mozzarella cheese - Covered with a blend of even more mozzarella and cheddar cheese. Seasoned with a touch of garlic and Romano. Add marinara or your favourite dipping cup for an additional charge.

To make our Stuffed Crust, we line the outside of the pizza dough with mozzarella, parsley, & garlic. After folding the fresh dough over, it's baked in the oven to get the mozzarella all warm & melty. That way, you get an extra creamy hit of garlic and cheese with every bite. Not tried it yet?

Flour (Wheat, Malted Barley), Water, Soybean Oil, Salt, Calcium Propionate (Preservative), Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Calcium Lactate), Corn Starch, Yeast, L-Cysteine Monohydrochloride (Dough Conditioner).

Leprino supplies cheese to 85% of the pizza market, including Pizza Hut, Domino's, Little Caesars, Papa John's, Hungry Howie's, Tombstone, Tony's, Jack's, and Digiorno.

Domino's Pepperoni Stuffed Cheesy Bread combines the best parts of pepperoni pizza into a savory snack. Each eight-piece order of oven-baked breadsticks is stuffed with cheese and pepperoni.

Stuffed crust pizza is pizza with cheese (typically mozzarella) or other ingredients added into the outer edge of the crust. The stuffed crust pizza was popularized by Pizza Hut, which debuted this style of pizza in 1995.

In 1982, an 18-year-old Mongiello created a pizza pie with a hollow, swelled crust, filling it with delicious ingredients. And thus, the concept of Stuffed Crust Pizza was born.

When Patty Scheibmeir was working as a food scientist at Pizza Hut in the early 1990s, she came up with an innovation that would transform the industry: stuffed crust. By infusing dough with mozzarella, Scheibmeir made crusts more appealing to customers who used to just leave them on the plate.

Skim milk mozzarella is extremely stretchy, but loses a little on the flavor end. More expensive pizzerias normally spring for the full fat mozzarella cheese. Dominos uses a mix of cheese, made up of mozzarella, Pecarino, Parmesan, and asiago cheeses.

Dominoes were traditionally made from bone, wood, or even carved from ivory - materials readily available at the time. Nowadays, modern sets are more commonly made from heavy plastic.

Our signature Cheese Burst Pizza is also made from the same finest quality 100% mozzarella cheese and it has a liquid filling that contains real cheddar cheese and other dairy products.