What is Kim Crawford Wines Illuminate Sauvignon Blanc?
Kim Crawford Wines Illuminate Sauvignon Blanc is an exquisite wine that shines brightly with its distinct aroma, flavor, and texture. This wine is made with grapes harvested from select vineyards in Marlborough, New Zealand, which is known for producing some of the finest Sauvignon Blanc in the world.
When you pour a glass of Kim Crawford Wines Illuminate Sauvignon Blanc, you can expect to be greeted by a refreshing burst of aromas that include nectarine, ripe grapefruit, and white peach. These fruity and zesty notes immediately awaken your senses and set the stage for a wonderful wine experience.
On the palate, this wine is lively and vibrant, with a balanced acidity that makes it smooth and easy to drink. The flavors of grapefruit, passionfruit, and lime make their presence known, providing a taste that is both refreshing and satisfying. As you savor each sip, you will notice a subtle minerality that adds complexity and depth to the wine.
Kim Crawford Wines Illuminate Sauvignon Blanc is a versatile wine that pairs well with a variety of dishes, including seafood, chicken, salads, and pasta. It's also a great wine to enjoy on its own in the company of good friends.
Overall, Kim Crawford Wines Illuminate Sauvignon Blanc is a wine that delivers the perfect balance of flavor and freshness. Its unique characteristics make it a wine that you will always remember and enjoy.
Frequently Asked Questions about kim crawford wines illuminate sauvignon blanc
Compared to Kim Crawford's original sauvignon blanc with 120 calories per serving and 13% ABV, this easy-drinking, lower alcohol wine has only 70 calories per serving and 7.0% ABV, yet this 100% sauvignon blanc wine still boasts Kim Crawford's signature quality and style.
PALATE: A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit. PAIRINGS: Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads.
Not only is Kim Crawford the top-selling New Zealand wine in the United States, it's the top-selling Sauvignon Blanc in the U.S.
The rose was not too dry and not to sweet . A perfect blend for 70 calories. People wanted to try the rose with fruit to make a low sugar sangria.
The wine is known for its intense and complex aromas, including tropical fruit, citrus, and herbal notes. The country has a cool, maritime climate with diverse soil types and winemaking techniques. These all contribute to the distinctiveness of New Zealand Sauvignon Blanc.
An exuberant wine brimming with juicy acidity and fruity sweetness, providing a balanced flavor profile.
Kim Crawford Sauvignon Blanc 4.6 out of 5 stars average rating. Read 742 reviews, click Control-Option-Space. *Price, vintage and availability may vary by store. Marlborough, New Zealand- On the nose, a bouquet of citrus and tropical fruits backed by characteristic herbaceous notes.
An exuberant wine brimming with juicy acidity and fruity sweetness, providing a balanced flavor profile.
Kim Crawford Wines started out in a small Auckland cottage in New Zealand. Since its launch in 1996, the label has gained critical acclaim around the globe. Kim Crawford wines capture the true aromas and flavors of New Zealand in each bottle.
The name Kim Crawford is a familiar one for many wine drinkers. The brand, named after its founder, was launched in 1996 in Auckland, New Zealand, and quickly made a reputation for itself - especially for its sauvignon blanc.
An exuberant wine brimming with juicy acidity and fruity sweetness, providing a balanced flavor profile.
Let me clear up a common misconception: Kim Crawford is a man. He was, as you may have surmised, the original Kim Crawford winemaker. In 2003, he sold the brand to Canadian company Vincor, which in turn was bought up by Constellation Brands in 2006 for $1.3 billion.
Due to high acidity and bright, fresh flavors, Sauvignon Blanc is a food-friendly wine. For lighter mineral-soaked styles, like Loire Valley Sancerre, Sauvignon Blanc makes a nice apéritif with fresh cheeses like chèvre (goat), or with oysters, shellfish and white fish like trout, cod and halibut.
