What is Cavit Collection Select Red Blend?
Cavit Collection Select Red Blend is a rich, full-bodied wine made from a blend of several red grape varieties grown in the sun-drenched vineyards of northern Italy. This wine is a perfect blend of ripe cherry, blackberry, and blueberry, complemented by subtle oak notes that add complexity and depth to the wine.
On the nose, the wine exhibits a vibrant bouquet of dark fruit aromas along with a touch of spice and vanilla. The palate is rich, smooth, and velvety, with flavors of ripe cherries, blackberries, and plums, complemented by notes of spice and toasted oak. The tannins are firm yet supple, providing excellent structure and balance to the wine.
The Cavit Collection Select Red Blend is an incredibly versatile wine that pairs well with a wide range of foods. Its rich flavors and full body make it an excellent choice for meat dishes like steak, beef stews, or grilled lamb. It also pairs well with spicy foods, pasta dishes, and strong, flavorful cheeses.
The wine is best served at around 64°F (18°C), which is slightly cooler than room temperature. This helps to bring out the rich, complex flavors of the wine and makes it even more enjoyable to drink.
Overall, the Cavit Collection Select Red Blend is an exceptional wine that offers a perfect balance of fruit, oak, and tannins. Its bold flavors and rich aromas make it an ideal choice for anyone who enjoys a full-bodied wine with plenty of character and complexity.
Frequently Asked Questions about cavit collection select red blend
The palate is equally fruity and sweet, and finishes very smooth.
The phrase “red blend” refers to red wines that are made from different types of grapes blended together, rather than a wine made from just one single type of grape. Red blends are produced all over the world from an array of grape varieties.
In the US, a red blend is essentially any domestic wine that's not made from a specific grape variety. If you've ever purchased Apothic Red or Gnarly Head Authentic Black at a supermarket for $15 or so, you're part of the trend (oddly enough, a $750 bottle of Harlan Estate falls into the category, too).
With Syrah, Cabernet Sauvignon, Merlot and Teroldego, it's a unique Italian twist on a rich, bold blend. Pairs well with grilled meats and spicy foods.
A lusciously sweet red wine with pronounced cherry and raspberry notes. A proprietary blend of Merlot and Enantio grape. Pairs well with red meat dishes and is excellent with spicy foods, along with grilled meats and vegetables.
The amount of sugar in red blend wines varies from 1-15g. Alcohol contains about 7 calories per gram.
It is believed that red wine blends derive health benefits from their anti-inflammatory, antioxidant, and lipid-lowering effects. Red grapes of all varieties are rich in resveratrol, a naturally occurring antioxidant found in grape skin.
Moderate-alcohol red blend wines have an ABV between 12.5%-14% High-alcohol red blend wines have an ABV of 14.5% or higher.
It is believed that red wine blends derive health benefits from their anti-inflammatory, antioxidant, and lipid-lowering effects. Red grapes of all varieties are rich in resveratrol, a naturally occurring antioxidant found in grape skin.
In general, you should know the following: Low-alcohol red blend wines have an ABV under 12.5% Moderate-alcohol red blend wines have an ABV between 12.5%-14% High-alcohol red blend wines have an ABV of 14.5% or higher.
Cavit and Cavit W are materials containing zinc oxide and zinc sulfate in different concentrations with varying additives, which, according to the manufacturer, results in a different final hardness for Cavit and in an adhesion increase for Cavit W [16, 17].
Cavit (manufactured in Germany), contains zinc oxide, calcium sulfate, zinc sulfate, glycol acetate, polyvinyl acetate, poly vinyl chloride-acetate, triethanolamine, and red pigment, but no eugenol.
A proprietary blend of Merlot and Enantio grape. Made from a blend of indigenous red grapes from northeast Italy, Cavit Sweet Red offers fresh, fruity aromas and flavors of cherries and berries.
The Cavit winery is located in Trentino, Italy, a picturesque landscape of mountains, lakes, apple orchards and medieval castles. Vineyards in this region enjoy the warming effects of the “Ora del Garda,” a dry, balmy breeze that sweeps across nearby Lake Garda and protects the fruit from moisture and disease.
