What is Meiomi Wines Cabernet Sauvignon?
Meiomi Wines Cabernet Sauvignon is a bold and complex wine that is prized for its rich flavors and smooth texture. This deep ruby-colored wine is made from 100% Cabernet Sauvignon grapes, sourced from select vineyards in California's famous Sonoma and Mendocino counties. The grapes are carefully hand-picked and sorted before being fermented and aged in oak barrels for 12 months.
On the nose, Meiomi Wines Cabernet Sauvignon offers aromas of blackberry, cassis, and espresso, with hints of vanilla and toasted oak. On the palate, it's full-bodied and rich, with flavors of dark chocolate, black cherry, and black currant. The fine tannins give the wine a smooth finish, which lingers on the tongue.
Meiomi Winemaker Melissa Stackhouse describes this wine as "a luxurious expression of the classic Cabernet Sauvignon varietal" that is full of depth and complexity. The fruit-forward flavors make it a perfect pairing for hearty dishes like steak, lamb, or roasted vegetables.
Meiomi Wines Cabernet Sauvignon has received critical acclaim, with Wine Enthusiast giving it a rating of 92 points out of 100. The wine's exquisite balance of flavors has made it a favorite among wine lovers and critics alike. It's a perfect choice for any occasion, whether it's a romantic dinner or a casual gathering with friends.
Frequently Asked Questions about meiomi wines cabernet sauvignon
Product description. With its deep ruby color, Meiomi Cabernet Sauvignon Red Wine opens with expressive aromas of blackberry, boysenberry, and bramble, along with notes of toasty vanilla and graham cracker.
The rich flavor and high tannin content in Cabernet Sauvignon make it a perfect partner to rich grilled meats, peppery sauces, and dishes with high flavor.
Pinot Noir
Meiomi® Pinot Noir brings you structure and depth seldom seen in a Pinot Noir wine, thanks to its unique and meticulous aging process. Aged for six months in French oak barrels, this California red wine's juicy strawberry flavor and notes of dark berries and toasted mocha add complexity and depth on the palate.
Meiomi Cabernet Sauvignon 4.1 out of 5 stars average rating.
red wine
Cabernet sauvignon is a full-bodied red wine. It tops the list of robust red varietals, carrying some of the lushest, thickest sips that will coat most of the mouth and linger. Many describe cabernet sauvignon's body as unctuous, gravelly, rich and deep. The region the grapes grow in will also impact the wine's body.
Since Cabernet Sauvignon is grown in a wide range of climates and regions throughout the world it has varied flavors. Fundamentally speaking, Cab is a full-bodied red wine with dark fruit flavors and savory tastes from black pepper to bell pepper.
Cabernet Sauvignon food pairing is best with nearly all red meat, including prime rib, New York strip and filet mignon. Also try lamb or pepper- crusted ahi tuna. The wine is best enjoyed with food and is great in sauces or reductions.
America/USA
MELISSA STACKHOUSE - Director of Winemaking
| Country | America/USA |
|---|
| Region | California |
| Appellation | California |
13.7%
Origin: Monterey, Sonoma, and Santa Barbara Counties, California. 750 ml. 13.7% ABV.
Product details
| Alcohol Classes & Types | Wine |
|---|
| Alcohol Content by Volume | 13.5 |
| Wine Varietal | Pinot Noir |
| Flavor Notes | California red wine with jammy fruit and toasty oak aromas plus dark berry, juicy strawberry, and toasty mocha flavors |
| Container Type | Bottle |
13.7%
Origin: Monterey, Sonoma, and Santa Barbara Counties, California. 750 ml. 13.7% ABV.
DryCabernet Sauvignon / Sweetness of resulting wine
Is Cabernet Sauvignon a Dry or Sweet Wine? Cabernet Sauvignon is a dry red wine with high tannins and low acidity, despite it being made using sweet grapes. It is similar in style to other dry reds such as Merlot and Malbec but has a fullness that appeals to those who prefer full-bodied wines.
Viticulture And Winemaking Practices
Also, to achieve a spicier and concentrated flavor, Cabernet Sauvignon wine is aged in high-quality (and expensive) French oak barrels. That's why oak-aged Cab Sauv is expensive.
The strong tannins set a Cabernet Sauvignon apart, and like we have learned, due to these tannins, Cabernet Sauvignon can often have a more bitter taste of all the reds.
