You're not going to get that recipe. Next it's time to get down and dirty mixing all the ingredients. By hand this is a process that involves lifting and folding it 20.

Fried chicken Chicken KFC

Although the original Harman's Café was demolished and rebuilt, the place still proudly proclaims itself to be the world's first KFC.

Colonel Sanders officially started KFC when he turned 40, back in 1930. He bought a roadside motel in Corbin, Kentucky, and started serving his southern style chicken. But Colonel Sanders didn't perfect his unique blend of 11 herbs and spices that are still used today, and still top secret, until 1939.

All of our Original Recipe chicken on the bone is from farms in the UK and Ireland.

After some trial and error, they decided the chicken should be soaked in buttermilk and coated once in the breading mixture, then fried in oil at 350 °F (177 °C) in a pressure fryer until golden brown. As a pressure fryer was too big, a deep fryer was used alternatively as a substitute.

Due to its crispy Fried chicken, KFC, a well-known American fast-food establishment, has become well-known throughout the world. After Subway, McDonald's, and Starbucks, it comes in at number four on the list of largest fast-food restaurant chains in the globe.

We have deep roots and we have an original founder. We cook our chicken from scratch and our restaurants celebrate that story. We use natural, high-quality materials and have all the conveniences to make our guests feel welcome and comfortable.

KFC popularized chicken in the fast-food industry, diversifying the market by challenging the established dominance of the hamburger. Branding himself "Colonel Sanders", the founder became a prominent figure of American cultural history, and his image remains widely used in KFC advertising.

North Corbin, Kentucky, United StatesKFC / Place founded In the late 1930s, Harland Sanders was running a gas station on Highway 25 in North Corbin, Kentucky, when he started cooking for the hungry travelers, serving up home-cooked meals on his own dining room table.

yielding a tender product with less cook time. Less moisture from the product is evaporated, leading to a juicier piece of meat." Or, in KFC's words, their chicken is "pressure cooked at a low temperature to preserve all the great taste we're known for around the world."

Yes, 100% of our chicken is real and meets independently assured animal welfare and food safety standards, all the way from farm to fingers.