What is Cavit Collection Pinot Noir?
Cavit Collection Pinot Noir is a popular and affordable Italian wine that has gained a considerable following in recent years. This wine is produced in the northern region of Italy, in the province of Trentino, which is known for its excellent vineyards.
The Cavit Pinot Noir is made from 100% Pinot Noir grapes, which are carefully selected and harvested in the vineyards of Trentino. This particular grape variety produces a lighter-bodied red wine that is known for its silky texture and subtle flavors.
The wine itself has a bright ruby color, which is characteristic of Pinot Noir. On the nose, you can detect notes of cherries, red berries, and a hint of vanilla. The palate is equally fruity and well-rounded, with flavors of plum, raspberry, and a touch of spice.
This wine is best served slightly chilled, and it pairs perfectly with a wide range of dishes, including roasted chicken, grilled salmon, and vegetable-based pasta dishes. It also works well as a wine to serve by itself, especially if you are entertaining guests and want to serve something that is easy to drink and crowd-pleasing.
Overall, the Cavit Collection Pinot Noir offers an excellent value for the price. It is a wine that is perfect for everyday drinking, and it is a great choice if you are looking for a reliable and delicious Italian red wine that won't break the bank.
Frequently Asked Questions about cavit collection pinot noir
Cavit Pinot Noir 4.3 out of 5 stars average rating.
Soft in character with a hint of red berries, this is classic Pinot Noir from Northeast Italy.
Cavit has consistently championed this varietal in the U.S., earning its well-deserved title of America's #1 Italian Pinot Grigio*. Additionally, Cavit produces a full range of high-quality, approachable and food-friendly wines including Pinot Noir, Prosecco, Chardonnay, Moscato, Rose, and Red Blend.
The Cavit winery is located in Trentino, Italy, a picturesque landscape of mountains, lakes, apple orchards and medieval castles. Vineyards in this region enjoy the warming effects of the “Ora del Garda,” a dry, balmy breeze that sweeps across nearby Lake Garda and protects the fruit from moisture and disease.
Overall Opinion of Cavit Pinot Grigio
But with that said, I certainly enjoyed this simple, though crisp and tasty wine. Given the reasonable price for this imported wine, I think it would make a nice companion to a warm weather backyard picnic. Or even just a simple end of day sipper. Cavit Pinot Grigio price $11.99.
Cavit Pinot Grigio
* Actual product may differ from image. Description: With light refreshing flavors of citrus and green apple, it's no surprise that it comes from the #1 Italian Wine in America.
Cavit (Cantina Viticoltori del Trentino in full) is a major Italian wine cooperative based in Trentino, northern Italy . It makes a wide variety of wines in all styles with its most popular grape variety being Pinot Grigio.
Cavit swept onto the radar of American wine lovers in the 1970s as a pioneer of a then little-known white wine called Pinot Grigio. Prized for its crisp, elegant character, fruit flavors and delicate floral aroma, Pinot Grigio is a demanding grape to cultivate, but has flourished in northern Italy for over a century.
Tasting Notes
This Italian Pinot Noir has a youthful, vibrant purple color with delicate and alluring aromas of black cherry. The palate is silky smooth with well defined fruit redolent of red berries with cherry notes.
Cavit (manufactured in Germany), contains zinc oxide, calcium sulfate, zinc sulfate, glycol acetate, polyvinyl acetate, poly vinyl chloride-acetate, triethanolamine, and red pigment, but no eugenol.
Cavit and Cavit W are materials containing zinc oxide and zinc sulfate in different concentrations with varying additives, which, according to the manufacturer, results in a different final hardness for Cavit and in an adhesion increase for Cavit W [16, 17].
Pinot Noir is a red wine that is typically light to medium-bodied and fruit forward. It holds a pleasant spot in the red-wine spectrum - not too dry, but certainly not too sweet.
Cavit has a high linear expansion that apparently is caused by water sorption and that probably produces its sealing effect. Insertion of Cavit into dry cavity preparations caused aspiration of odontoblasts and an accompanying pain; no pain was reported in water-spatulated preparations or in moistened cavities.
