Pinot Noir is one of the world's most popular red wines. It's made from black-skinned grapes that thrive in a narrow spectrum of cooler climates. It's also notoriously difficult to grow. When done right, it produces lighter-bodied wines of elegance, complexity and longevity.

Italian Dolomites Mezzacorona lies at the foot of the majestic Italian Dolomites. Its vineyards with pergola trellising, characteristic of the region, run from Lake Garda to the foothills of the towering Dolomites.

Flowing from the Italian Alps that surround our winery, the Adige River has carved a sunny alpine valley, prized for its hillside vineyards. In this pristine environment Mezzacorona has been crafting Estate Grown wines of elegance, harmony and balance since 1904. Pinot Grigio.

Burgundy region Pinot noir is grown around the world, mostly in cooler climates, and the variety is chiefly associated with the Burgundy region of France. Pinot noir is now used to make red wines around the world, as well as champagne, sparkling white wines such as the Italian Franciacorta, and English sparkling wines.

Pinot Noir is a thin-skinned variety that makes wines of light color, light-to-medium body and alcohol, with high acidity, elegance and aromas of red fruits (cranberries, raspberries, red cherries) and mushrooms.

Typically, Pinot Noir is dry, light- to medium-bodied, with bright acidity, silky tannins and alcohol that ranges between 12–15%. The best Pinot Noir taste has complex flavors that include cherry, raspberry, mushroom and forest floor, plus vanilla and baking spice when aged in French oak.

Mezzacorona is owned by and sources grapes from 1,600 families in Trentino, some of whom farm organically, all of whom comply with the EU Sustainable standard.

Mezzacorona Pinot Grigio 4.5 out of 5 stars average rating. Read 199 reviews, click Control-Option-Space. *Price, vintage and availability may vary by store. Alto Adige, Italy - A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral and honeysuckle notes.

Typically, Pinot Noir is dry, light- to medium-bodied, with bright acidity, silky tannins and alcohol that ranges between 12–15%. The best Pinot Noir taste has complex flavors that include cherry, raspberry, mushroom and forest floor, plus vanilla and baking spice when aged in French oak.

Pinot Noir is a thin-skinned variety that makes wines of light color, light-to-medium body and alcohol, with high acidity, elegance and aromas of red fruits (cranberries, raspberries, red cherries) and mushrooms.

Pinot noir (French: [pino nwaʁ]) is a red-wine grape variety of the species Vitis vinifera. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French words for pine and black.

Pinot Noir is a thin-skinned variety that makes wines of light color, light-to-medium body and alcohol, with high acidity, elegance and aromas of red fruits (cranberries, raspberries, red cherries) and mushrooms.

Typically, Pinot Noir is dry, light- to medium-bodied, with bright acidity, silky tannins and alcohol that ranges between 12–15%. The best Pinot Noir taste has complex flavors that include cherry, raspberry, mushroom and forest floor, plus vanilla and baking spice when aged in French oak.

Pinot Noir Food Pairing Pinot Noir is a catch-all food pairing wine. Pinot Noir is light enough for salmon but complex enough to hold up to some richer meat including duck.